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Fried Prosciutto Stuffed Olives

By Lois Richwine • April 4, 2014 • Appetizers and Sides, Recipes

Delicious easy, elegant appetizers to keep the starving hungry guys at bay!

FRIED OLIVES

  • Big green olives,  pitted
  • prosciutto or salami or anchovies
  • beaten egg
  • flour
  • bread crumbs
  • canola oil

Stuff the olives with your choice of meat or cheese
Roll in a small handful of flour
Roll in the egg
Roll in the Italian breadcrumbs

Flash fry in a small amount of oil in a small skillet

Toast some french bread or don’t toast it and top with pesto and radishes

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About the Author

Lois Richwine

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1 Comment

  • Reply Rhond Grover April 18, 2011 at 5:05 pm

    A vodka martini, and you’ve got dinner! Beautiful presentation, Lois!

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A restless appetite for finding new, beautiful, fascinating things – through cooking, travel, shopping, art, music and entertaining family and friends. Read more about me.

Lois Richwine

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