The holiday parties are starting and you may be asked to bring a dish of some kind to your next party. Well, I highly recommend my salmon mousse. I love how… Read More
I love Texas citrus. Grapefruits and oranges that come from the Rio Grande Valley are succulent, sweet and juicy. I have been drinking an orange or grapefruit for breakfast for the past… Read More
I love to make a pot roast on Sundays. Start it in the morning and let it cook for 3 or 4 hours and it will perfume the house with mouth watering… Read More
One of our best friends, Jon Dee Graham, and I have been talking about making gnocchi together for years. Finally, we did and what a great time was had with Jon… Read More
It’s still hot here in Austin, but since it is officially fall I thought that I would make chicken and dumplings. I started with a basic chicken soup recipe and then added… Read More
This delicious easy pasta recipe is adapted from Lidia Bastianich. She is a great cook and her book, Lidia Cooks From the Heat of Italy, is fantastic. It is divided into different… Read More
I really enjoyed this recipe. It is easy, delicious and perfect for a summer appetizer or a main dish with a salad and other sides. I especially love clams, they remind… Read More
Do you post pictures on Facebook for throw-back Thursday? Well, this pie is a throw-back to the ’80’s. My beautiful mom used to make this pie all the time with Pillsbury pie… Read More
I was inspired to make this recipe after one of my best friends, Pixie Yates, sent me a picture of the dinner she made Saturday night at her home in NYC. Pixie… Read More
This is a sexy, juicy, wet and creamy dessert adapted from Nigella Lawson, goddess of meringues. Top it with raspberries at Christmas, strawberries in the summer, really any fruit that you love.… Read More
A restless appetite for finding new, beautiful, fascinating things – through cooking, travel, shopping, art, music and entertaining family and friends. Read more about me.
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