Browsing Archive

June, 2014

Chicken, Beef, Pork

Happy Birthday America!

By On June 30, 2014

It’s almost the 4th of July!  Let me know what you are cooking. I say why not celebrate with ribs? Juicy, St. Louis pork ribs, sauced with Stubb’s BBQ sauce. Before Stubbs… Read More

Appetizers and Sides


By On June 23, 2014

What is scafata? I saw it in Bon Appetit, looking absolutely delicious with a poached egg on top and I knew I just had to make it!  I am always looking for… Read More

Lois Richwine "PEI mussels" smoked paprika recipes
Appetizers and Sides

PEI Mussels with Smoked Paprika

By On June 21, 2014

This is an easy appetizer or a light main dish. Perfect on a summer night, with a salad. I added smoked paprika, one of my favorite spices to enhance  the flavor with… Read More


Artichokes, Sal de Ibiza & Provence Olive

By On June 13, 2014

This outstanding artichoke recipe is adapted from Giada De Laurentiis. Her recipe calls for anchovies but I didn’t have any, and it really didn’t matter; the chokes were absolutely delicious with olives… Read More

Appetizers and Sides

Seared Sea Scallops

By On June 4, 2014

A scallop is a common name applied to many species of marine bivalve mollusks in the family Pectinidae, the scallops. Scallops are a cosmopolitan family, found in all of the world’s oceans.… Read More