It’s almost the 4th of July! Let me know what you are cooking. I say why not celebrate with ribs? Juicy, St. Louis pork ribs, sauced with Stubb’s BBQ sauce. Before Stubbs… Read More
What is scafata? I saw it in Bon Appetit, looking absolutely delicious with a poached egg on top and I knew I just had to make it! I am always looking for… Read More
This is an easy appetizer or a light main dish. Perfect on a summer night, with a salad. I added smoked paprika, one of my favorite spices to enhance the flavor with… Read More
This outstanding artichoke recipe is adapted from Giada De Laurentiis. Her recipe calls for anchovies but I didn’t have any, and it really didn’t matter; the chokes were absolutely delicious with olives… Read More
A scallop is a common name applied to many species of marine bivalve mollusks in the family Pectinidae, the scallops. Scallops are a cosmopolitan family, found in all of the world’s oceans.… Read More
A restless appetite for finding new, beautiful, fascinating things – through cooking, travel, shopping, art, music and entertaining family and friends. Read more about me.
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