Happy Birthday America!
It’s almost the 4th of July! Let me know what you are cooking. I say why not celebrate with ribs? Juicy, St. Louis pork ribs, sauced with Stubb’s BBQ sauce. Before Stubbs… Read More
Scafata
What is scafata? I saw it in Bon Appetit, looking absolutely delicious with a poached egg on top and I knew I just had to make it! I am always looking for… Read More
PEI Mussels with Smoked Paprika
This is an easy appetizer or a light main dish. Perfect on a summer night, with a salad. I added smoked paprika, one of my favorite spices to enhance the flavor with… Read More
Artichokes, Sal de Ibiza & Provence Olive
This outstanding artichoke recipe is adapted from Giada De Laurentiis. Her recipe calls for anchovies but I didn’t have any, and it really didn’t matter; the chokes were absolutely delicious with olives… Read More
Seared Sea Scallops
A scallop is a common name applied to many species of marine bivalve mollusks in the family Pectinidae, the scallops. Scallops are a cosmopolitan family, found in all of the world’s oceans.… Read More
