This is a simple, elegant way to serve brie during the holidays . With the red, white and green theme you’ve got a perfect dish for a holiday party. I’ve been making… Read More
I love Texas citrus. Grapefruits and oranges that come from the Rio Grande Valley are succulent, sweet and juicy. I have been drinking an orange or grapefruit for breakfast for the past… Read More
In a hurry? Who isn’t. This is Nigella‘s instant chocolate mousse recipe and it is super delicious. It comes together quickly and has a creamy texture. I added toasted pecans, but I… Read More
These little pizzas are so easy and delicious. We have been eating meatless dinners about twice a week and this is one of the best ways to do that. This is a… Read More
This recipe is adapted from the Barefoot Contessa‘s blue cheese dressing. I used Gorgonzola cheese. Gorgonzola is a veined Italian blue cheese made from unskimmed cows milk, mostly produced in Northern Italy.… Read More
Do you post pictures on Facebook for throw-back Thursday? Well, this pie is a throw-back to the ’80’s. My beautiful mom used to make this pie all the time with Pillsbury pie… Read More
I went to an open house yesterday and toured this gorgeous home in the Soco section of Austin, Texas, designed and built by my friends Priscilla Glover & Ivan Spaller. They were… Read More
This is an easy appetizer or a light main dish. Perfect on a summer night, with a salad. I added smoked paprika, one of my favorite spices to enhance the flavor with… Read More
A scallop is a common name applied to many species of marine bivalve mollusks in the family Pectinidae, the scallops. Scallops are a cosmopolitan family, found in all of the world’s oceans.… Read More
This delicious, fast and easy dessert is adapted from Melissa Clark‘s, Mixed Berry Crunch that I saw in the New York Times in 2008 and I have been making it ever since.… Read More
A restless appetite for finding new, beautiful, fascinating things – through cooking, travel, shopping, art, music and entertaining family and friends. Read more about me.
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