Strawberry Pie
Do you post pictures on Facebook for throw-back Thursday? Well, this pie is a throw-back to the ’80’s. My beautiful mom used to make this pie all the time with Pillsbury pie… Read More
Beautiful Home For Sale in Austin
I went to an open house yesterday and toured this gorgeous home in the Soco section of Austin, Texas, designed and built by my friends Priscilla Glover & Ivan Spaller. They were… Read More
Happy Birthday America!
It’s almost the 4th of July! Let me know what you are cooking. I say why not celebrate with ribs? Juicy, St. Louis pork ribs, sauced with Stubb’s BBQ sauce. Before Stubbs… Read More
Scafata
What is scafata? I saw it in Bon Appetit, looking absolutely delicious with a poached egg on top and I knew I just had to make it! I am always looking for… Read More
PEI Mussels with Smoked Paprika
This is an easy appetizer or a light main dish. Perfect on a summer night, with a salad. I added smoked paprika, one of my favorite spices to enhance the flavor with… Read More
Artichokes, Sal de Ibiza & Provence Olive
This outstanding artichoke recipe is adapted from Giada De Laurentiis. Her recipe calls for anchovies but I didn’t have any, and it really didn’t matter; the chokes were absolutely delicious with olives… Read More
Seared Sea Scallops
A scallop is a common name applied to many species of marine bivalve mollusks in the family Pectinidae, the scallops. Scallops are a cosmopolitan family, found in all of the world’s oceans.… Read More
Penne with Asparagus
I was inspired to make this recipe after one of my best friends, Pixie Yates, sent me a picture of the dinner she made Saturday night at her home in NYC. Pixie… Read More
Inventive Eco Organic Skin Care
My beautiful friend Ali Garnel, is the director of marketing for this superb skincare line. She has gifted me with the starter kit and I love it! I am getting so many… Read More
Blueberry & Peach Crisp
This delicious, fast and easy dessert is adapted from Melissa Clark‘s, Mixed Berry Crunch that I saw in the New York Times in 2008 and I have been making it ever since.… Read More
