Browsing Tag

basil

Appetizers and Sides

Antipasto A-Go-Go

By On July 4, 2013

Antipasto literally means “before the meal” in Italian. Starters, hors d’oeurves, appetizers may signify the same thing in other languages but in our case this was the meal. On the eve of… Read More

Chicken, Beef, Pork

Spaghetti & Meatballs

By On February 1, 2013

When I want comfort I want spaghetti and I mean strings like linguine, fettucine or thin spaghetti. No cute little shapes but strings as Dashiell calls it. Add a few meatballs and… Read More

Chicken, Beef, Pork

Stuffed Cabbage

By On September 26, 2011

This is my mother Helen DiMascio Richwine’s recipe. She used to make this dish all the time for my dad and uncles. It is Polish, Jewish, Hungarian, Czech, Serbian or Croation depending… Read More

Appetizers and Sides

Book Club & Oven Roasted Tomatoes

By On September 6, 2009

Once a month I get together with 10 or so brilliant, witty and beautiful womem to discuss a book that we’ve read. We all bring wine and or an appetizer and some… Read More