Antipasto A-Go-Go
Antipasto literally means “before the meal” in Italian. Starters, hors d’oeurves, appetizers may signify the same thing in other languages but in our case this was the meal. On the eve of… Read More
Spaghetti & Meatballs
When I want comfort I want spaghetti and I mean strings like linguine, fettucine or thin spaghetti. No cute little shapes but strings as Dashiell calls it. Add a few meatballs and… Read More
Stuffed Cabbage
This is my mother Helen DiMascio Richwine’s recipe. She used to make this dish all the time for my dad and uncles. It is Polish, Jewish, Hungarian, Czech, Serbian or Croation depending… Read More
Book Club & Oven Roasted Tomatoes
Once a month I get together with 10 or so brilliant, witty and beautiful womem to discuss a book that we’ve read. We all bring wine and or an appetizer and some… Read More
