Chicken, Beef, Pork

Spaghetti & Meatballs

By On February 1, 2013

When I want comfort I want spaghetti and I mean strings like linguine, fettucine or thin spaghetti. No cute little shapes but strings as Dashiell calls it. Add a few meatballs and… Read More

Chicken, Beef, Pork

Stuffed Cabbage

By On September 26, 2011

This is my mother Helen DiMascio Richwine’s recipe. She used to make this dish all the time for my dad and uncles. It is Polish, Jewish, Hungarian, Czech, Serbian or Croation depending… Read More

Appetizers and Sides

I LOVE MY PIZZA STONE!

By On March 28, 2011

My wonderful husband, Jesse, bought me a fabulous Emile Henry pizza stone for Christmas and I love it. It may indeed be my new favorite kitchen toy. I like to make pizza… Read More

Appetizers and Sides

Shrimp Scampi

By On November 5, 2009

Define an easy after work dinner….Shrimp Scampi! Who needs 30 minute meals when you can have a delicious 15 minute meal? Right on! This is so delicious and simple. Toss with pasta… Read More

Appetizers and Sides

Pizza Again!

By On October 24, 2009

Well, why not pizza again? It is one of the easiest, quickest and most creative dishes I can think of. Christina and Jasmine came over after work and I have to tell… Read More

Chicken, Beef, Pork

Boeuf Bourguignon & Beef Stew

By On October 4, 2009

Boeuf Bourguignon and Beef Stew and  are both homey, hearty, comforting and delicious dishes. They are similar, but Beef stew is more simple and American. Boeuf Bourguignon has a French name and… Read More

Desserts

Happy Birthday Dashiell!

By On September 25, 2009

Today is the 16th birthday of my beautiful, talented, smart and wonderful son, Dashiell. He loves chocolate so I wanted to bake a cake for him made with chocolate and lots of… Read More

Appetizers and Sides

Fatoush

By On September 13, 2009

Cabrito, kid, chevon, are all names for baby goat. And whatever you want to call it I don’t eat it or cook it. BUT our friend Mike McIntosh and his lovely wife… Read More

Appetizers and Sides

Book Club & Oven Roasted Tomatoes

By On September 6, 2009

Once a month I get together with 10 or so brilliant, witty and beautiful womem to discuss a book that we’ve read. We all bring wine and or an appetizer and some… Read More

Appetizers and Sides

Basil (Ocimum basilicum)

By On September 2, 2009

With Labor Day around the corner my basil garden is almost finished. It lasted through the summer and actually seemed to thrive in the heat as long as I remembered to water… Read More