Well, why not pizza again? It is one of the easiest, quickest and most creative dishes I can think of. Christina and Jasmine came over after work and I have to tell you I was really excited to cook with them. We spend a lot of time at work talking about food and both gals have great food blogs (Fattened Calf & Glitter Shrimp) and food pedigree. Yaz went to culinary school and Christina’s fiance is a chef at Uchi, and they cook together all the time, so it’s food, food, food! They brought cheeses (goat and mozzerella), olives, arugula, salami, pesto, proscuitto and we doused one of the pizzas with truffle oil. I sauteed some onion with a fresh jalapeno and green pepper from Jaz’s mom’s garden until soft and fragrant and then threw in some fennel seed, salt & pepper and that is a pretty darn good pizza topping. We then assembled two store bought pizza doughs and had a feast. Don’t forgot the wine!