Antipasto A-Go-Go
Antipasto literally means “before the meal” in Italian. Starters, hors d’oeurves, appetizers may signify the same thing in other languages but in our case this was the meal. On the eve of… Read More
Fatoush
Cabrito, kid, chevon, are all names for baby goat. And whatever you want to call it I don’t eat it or cook it. BUT our friend Mike McIntosh and his lovely wife… Read More
Book Club & Oven Roasted Tomatoes
Once a month I get together with 10 or so brilliant, witty and beautiful womem to discuss a book that we’ve read. We all bring wine and or an appetizer and some… Read More
Basil (Ocimum basilicum)
With Labor Day around the corner my basil garden is almost finished. It lasted through the summer and actually seemed to thrive in the heat as long as I remembered to water… Read More
Rib Eyes & Mac and Cheese
My favorite grocery store Central Market had Choice Rib Eye steaks on sale for half price! That’s like two for the price of one. These are really big one pounders, some even… Read More
Arugula Pizza
This is a delicious easy recipe that is gourmet but very easy because we are using store bought pizza dough. I do enjoy making my own dough when I have time but… Read More
