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	<title>From Punk to Puttanesca &#187; tomatoes</title>
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		<title>I LOVE MY PIZZA STONE!</title>
		<link>http://www.frompunktoputtanesca.com/2011/03/i-love-my-pizza-stone/</link>
		<comments>http://www.frompunktoputtanesca.com/2011/03/i-love-my-pizza-stone/#comments</comments>
		<pubDate>Mon, 28 Mar 2011 16:12:28 +0000</pubDate>
		<dc:creator>Lois</dc:creator>
				<category><![CDATA[Appetizers and Sides]]></category>
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		<category><![CDATA[buffallo mozzerella]]></category>
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		<description><![CDATA[My wonderful husband, Jesse, bought me a fabulous Emile Henry pizza stone for Christmas and I love it. It may indeed be my new favorite kitchen toy. I like to make pizza but I have never been able to get a crispy, darkened crust with my oven, voila use a pizza stone, it really works! [...]]]></description>
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		<title>Antipasto A-Go-Go</title>
		<link>http://www.frompunktoputtanesca.com/2010/10/antipasto-a-go-go/</link>
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		<pubDate>Mon, 04 Oct 2010 20:44:56 +0000</pubDate>
		<dc:creator>Lois</dc:creator>
				<category><![CDATA[Appetizers and Sides]]></category>
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		<category><![CDATA[tomatoes]]></category>

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		<description><![CDATA[Antipasto literally means &#8220;before the meal&#8221; in Italian. Starters, hors d&#8217;oeurves, appetizers may signify the same thing in other languages but in our case this was the meal. On the eve of Labor Day, hot and humid as usual in Austin, Texas, I decided we should indulge in a few of my favorites things. A [...]]]></description>
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		<title>Cabrito &amp; Fatoush</title>
		<link>http://www.frompunktoputtanesca.com/2009/09/cabrito-fatoush/</link>
		<comments>http://www.frompunktoputtanesca.com/2009/09/cabrito-fatoush/#comments</comments>
		<pubDate>Sun, 13 Sep 2009 18:42:36 +0000</pubDate>
		<dc:creator>Lois</dc:creator>
				<category><![CDATA[Appetizers and Sides]]></category>
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		<category><![CDATA[goat]]></category>
		<category><![CDATA[pita bread]]></category>
		<category><![CDATA[tomatoes]]></category>

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		<description><![CDATA[Cabrito, kid, chevon, are all names for baby goat. And whatever you want to call it I don&#8217;t eat it or cook it. BUT our friend Mike McIntosh and his lovely wife Julie Wickett invited us over Sunday afternoon for a bbq and that is what they were serving. Jesse and Dashiell were up for [...]]]></description>
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