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	<title>From Punk to Puttanesca &#187; onion</title>
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		<title>Antipasto A-Go-Go</title>
		<link>http://www.frompunktoputtanesca.com/2010/10/antipasto-a-go-go/</link>
		<comments>http://www.frompunktoputtanesca.com/2010/10/antipasto-a-go-go/#comments</comments>
		<pubDate>Mon, 04 Oct 2010 20:44:56 +0000</pubDate>
		<dc:creator>Lois</dc:creator>
				<category><![CDATA[Appetizers and Sides]]></category>
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		<guid isPermaLink="false">http://www.frompunktoputtanesca.com/?p=292</guid>
		<description><![CDATA[Antipasto literally means &#8220;before the meal&#8221; in Italian. Starters, hors d&#8217;oeurves, appetizers may signify the same thing in other languages but in our case this was the meal. On the eve of Labor Day, hot and humid as usual in Austin, Texas, I decided we should indulge in a few of my favorites things. A [...]]]></description>
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		<title>Boeuf Bourguignon &amp; Beef Stew</title>
		<link>http://www.frompunktoputtanesca.com/2009/10/boeuf-bourguignon/</link>
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		<pubDate>Sun, 04 Oct 2009 22:25:18 +0000</pubDate>
		<dc:creator>Lois</dc:creator>
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		<category><![CDATA[onion]]></category>
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		<description><![CDATA[Boeuf Bourguignon and Beef Stew and  are both homey, hearty, comforting and delicious dishes. They are similar, but Beef stew is more simple and American. Boeuf Bourguignon has a French name and it is a little more elegant with the addition of cognac, red wine and bacon and is famous because of Julia Child and [...]]]></description>
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