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	<title>From Punk to Puttanesca &#187; buffallo mozzerella</title>
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		<title>I LOVE MY PIZZA STONE!</title>
		<link>http://www.frompunktoputtanesca.com/2011/03/i-love-my-pizza-stone/</link>
		<comments>http://www.frompunktoputtanesca.com/2011/03/i-love-my-pizza-stone/#comments</comments>
		<pubDate>Mon, 28 Mar 2011 16:12:28 +0000</pubDate>
		<dc:creator>Lois</dc:creator>
				<category><![CDATA[Appetizers and Sides]]></category>
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		<guid isPermaLink="false">http://www.frompunktoputtanesca.com/?p=362</guid>
		<description><![CDATA[My wonderful husband, Jesse, bought me a fabulous Emile Henry pizza stone for Christmas and I love it. It may indeed be my new favorite kitchen toy. I like to make pizza but I have never been able to get a crispy, darkened crust with my oven, voila use a pizza stone, it really works! [...]]]></description>
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		<title>Antipasto A-Go-Go</title>
		<link>http://www.frompunktoputtanesca.com/2010/10/antipasto-a-go-go/</link>
		<comments>http://www.frompunktoputtanesca.com/2010/10/antipasto-a-go-go/#comments</comments>
		<pubDate>Mon, 04 Oct 2010 20:44:56 +0000</pubDate>
		<dc:creator>Lois</dc:creator>
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		<description><![CDATA[Antipasto literally means &#8220;before the meal&#8221; in Italian. Starters, hors d&#8217;oeurves, appetizers may signify the same thing in other languages but in our case this was the meal. On the eve of Labor Day, hot and humid as usual in Austin, Texas, I decided we should indulge in a few of my favorites things. A [...]]]></description>
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		<title>Pizza Again!</title>
		<link>http://www.frompunktoputtanesca.com/2009/10/pizza-again/</link>
		<comments>http://www.frompunktoputtanesca.com/2009/10/pizza-again/#comments</comments>
		<pubDate>Sat, 24 Oct 2009 15:17:40 +0000</pubDate>
		<dc:creator>Lois</dc:creator>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Chicken, Beef, Pork]]></category>
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		<guid isPermaLink="false">http://www.frompunktoputtanesca.com/?p=245</guid>
		<description><![CDATA[Well, why not pizza again? It is one of the easiest, quickest and most creative dishes I can think of. Christina and Jasmine came over after work and I have to tell you I was really excited to cook with them. We spend a lot of time at work talking about food and both gals [...]]]></description>
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		<title>Book Club &amp; Oven Roasted Tomatoes</title>
		<link>http://www.frompunktoputtanesca.com/2009/09/book-club-oven-roasted-tomatoes/</link>
		<comments>http://www.frompunktoputtanesca.com/2009/09/book-club-oven-roasted-tomatoes/#comments</comments>
		<pubDate>Sun, 06 Sep 2009 21:27:46 +0000</pubDate>
		<dc:creator>Lois</dc:creator>
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		<category><![CDATA[buffallo mozzerella]]></category>
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		<guid isPermaLink="false">http://www.frompunktoputtanesca.com/?p=147</guid>
		<description><![CDATA[Once a month I get together with 10 or so brilliant, witty and beautiful womem to discuss a book that we&#8217;ve read. We all bring wine and or an appetizer and some of the most delicious desserts I&#8217;ve ever tasted. This month it&#8217;s at my house so I&#8217;m serving an olive plate and roma tomatoes. [...]]]></description>
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