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	<title>From Punk to Puttanesca</title>
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		<title>Shrimp Scampi</title>
		<link>http://www.frompunktoputtanesca.com/2009/11/shrimp-scampi/</link>
		<comments>http://www.frompunktoputtanesca.com/2009/11/shrimp-scampi/#comments</comments>
		<pubDate>Thu, 05 Nov 2009 12:35:59 +0000</pubDate>
		<dc:creator>Lois</dc:creator>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[fennel seed]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://www.frompunktoputtanesca.com/?p=279</guid>
		<description><![CDATA[Define an easy after work dinner&#8230;.Shrimp Scampi! Who needs 30 minute meals when you can have a delicious 15 minute meal? Right on! This is so delicious and simple. Toss with pasta or rice or load on to grilled bread or go light as we did with a big salad. 1 lbs of medium shrimp&#8211;cleaned and [...]]]></description>
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		<slash:comments>5</slash:comments>
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		<title>Pizza Again!</title>
		<link>http://www.frompunktoputtanesca.com/2009/10/pizza-again/</link>
		<comments>http://www.frompunktoputtanesca.com/2009/10/pizza-again/#comments</comments>
		<pubDate>Sat, 24 Oct 2009 15:17:40 +0000</pubDate>
		<dc:creator>Lois</dc:creator>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Chicken, Beef, Pork]]></category>
		<category><![CDATA[Cocktails and Wine]]></category>
		<category><![CDATA[Everything Else...]]></category>
		<category><![CDATA[buffallo mozzerella]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[fennel]]></category>
		<category><![CDATA[peppers]]></category>
		<category><![CDATA[proscuitto]]></category>
		<category><![CDATA[Rusic crust]]></category>
		<category><![CDATA[salami]]></category>
		<category><![CDATA[tomato sauce]]></category>

		<guid isPermaLink="false">http://www.frompunktoputtanesca.com/?p=245</guid>
		<description><![CDATA[Well, why not pizza again? It is one of the easiest, quickest and most creative dishes I can think of. Christina and Jasmine came over after work and I have to tell you I was really excited to cook with them. We spend a lot of time at work talking about food and both gals [...]]]></description>
		<wfw:commentRss>http://www.frompunktoputtanesca.com/2009/10/pizza-again/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
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		<title>Boeuf Bourguignon &amp; Beef Stew</title>
		<link>http://www.frompunktoputtanesca.com/2009/10/boeuf-bourguignon/</link>
		<comments>http://www.frompunktoputtanesca.com/2009/10/boeuf-bourguignon/#comments</comments>
		<pubDate>Sun, 04 Oct 2009 22:25:18 +0000</pubDate>
		<dc:creator>Lois</dc:creator>
				<category><![CDATA[Chicken, Beef, Pork]]></category>
		<category><![CDATA[Cocktails and Wine]]></category>
		<category><![CDATA[Holidays and Special Occasions]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[carrot]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[chicken broth]]></category>
		<category><![CDATA[cognac]]></category>
		<category><![CDATA[Julia Child Julie&Julia]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://www.frompunktoputtanesca.com/?p=149</guid>
		<description><![CDATA[Boeuf Bourguignon and Beef Stew and  are both homey, hearty, comforting and delicious dishes. They are similar, but Beef stew is more simple and American. Boeuf Bourguignon has a French name and it is a little more elegant with the addition of cognac, red wine and bacon and is famous because of Julia Child and [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Happy Birthday Dashiell!</title>
		<link>http://www.frompunktoputtanesca.com/2009/09/happy-birthday-dashiell/</link>
		<comments>http://www.frompunktoputtanesca.com/2009/09/happy-birthday-dashiell/#comments</comments>
		<pubDate>Sat, 26 Sep 2009 01:31:06 +0000</pubDate>
		<dc:creator>Lois</dc:creator>
				<category><![CDATA[Cookbooks]]></category>
		<category><![CDATA[Holidays and Special Occasions]]></category>
		<category><![CDATA[birthday cake]]></category>
		<category><![CDATA[chocolate cake]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[nigella]]></category>

		<guid isPermaLink="false">http://www.frompunktoputtanesca.com/?p=206</guid>
		<description><![CDATA[Today is the 16th birthday of my beautiful, talented, smart and wonderful son, Dashiell. He loves chocolate so I wanted to bake a cake for him made with chocolate and lots of love. The best recipe that I&#8217;ve found for chocolate cake if by Nigella Lawson in her &#8220;Nigella Bites&#8221; cookbook. Check it out. I [...]]]></description>
		<wfw:commentRss>http://www.frompunktoputtanesca.com/2009/09/happy-birthday-dashiell/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Cabrito &amp; Fatoush</title>
		<link>http://www.frompunktoputtanesca.com/2009/09/cabrito-fatoush/</link>
		<comments>http://www.frompunktoputtanesca.com/2009/09/cabrito-fatoush/#comments</comments>
		<pubDate>Sun, 13 Sep 2009 18:42:36 +0000</pubDate>
		<dc:creator>Lois</dc:creator>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[cabrito]]></category>
		<category><![CDATA[cucumbers]]></category>
		<category><![CDATA[fatoush]]></category>
		<category><![CDATA[goat]]></category>
		<category><![CDATA[pita bread]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://www.frompunktoputtanesca.com/?p=151</guid>
		<description><![CDATA[Cabrito, kid, chevon, are all names for baby goat. And whatever you want to call it I don&#8217;t eat it or cook it. BUT our friend Mike McIntosh and his lovely wife Julie Wickett invited us over Sunday afternoon for a bbq and that is what they were serving. Jesse and Dashiell were up for [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Book Club &amp; Oven Roasted Tomatoes</title>
		<link>http://www.frompunktoputtanesca.com/2009/09/book-club-oven-roasted-tomatoes/</link>
		<comments>http://www.frompunktoputtanesca.com/2009/09/book-club-oven-roasted-tomatoes/#comments</comments>
		<pubDate>Sun, 06 Sep 2009 21:27:46 +0000</pubDate>
		<dc:creator>Lois</dc:creator>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Holidays]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soups and Salads]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[buffallo mozzerella]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[oven roasted tomatoes]]></category>

		<guid isPermaLink="false">http://www.frompunktoputtanesca.com/?p=147</guid>
		<description><![CDATA[Once a month I get together with 10 or so brilliant, witty and beautiful womem to discuss a book that we&#8217;ve read. We all bring wine and or an appetizer and some of the most delicious desserts I&#8217;ve ever tasted. This month it&#8217;s at my house so I&#8217;m serving an olive plate and roma tomatoes. [...]]]></description>
		<wfw:commentRss>http://www.frompunktoputtanesca.com/2009/09/book-club-oven-roasted-tomatoes/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Basil (Ocimum basilicum)</title>
		<link>http://www.frompunktoputtanesca.com/2009/09/basil-ocimum-basilicum/</link>
		<comments>http://www.frompunktoputtanesca.com/2009/09/basil-ocimum-basilicum/#comments</comments>
		<pubDate>Wed, 02 Sep 2009 22:59:59 +0000</pubDate>
		<dc:creator>Lois</dc:creator>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://www.frompunktoputtanesca.com/?p=137</guid>
		<description><![CDATA[With Labor Day around the corner my basil garden is almost finished. It lasted through the summer and actually seemed to thrive in the heat as long as I remembered to water it. To me biting into basil is summer. It&#8217;s fresh and green and kind of spicy and so versitile. There is pesto and fresh [...]]]></description>
		<wfw:commentRss>http://www.frompunktoputtanesca.com/2009/09/basil-ocimum-basilicum/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Rib Eyes &amp; Mac and Cheese</title>
		<link>http://www.frompunktoputtanesca.com/2009/08/rib-eyes-mac-and-cheese/</link>
		<comments>http://www.frompunktoputtanesca.com/2009/08/rib-eyes-mac-and-cheese/#comments</comments>
		<pubDate>Thu, 27 Aug 2009 00:01:29 +0000</pubDate>
		<dc:creator>Lois</dc:creator>
				<category><![CDATA[Chicken, Beef, Pork]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://www.frompunktoputtanesca.com/?p=126</guid>
		<description><![CDATA[My favorite grocery store Central Market had Choice Rib Eye steaks on sale for half price! That&#8217;s like two for the price of one. These are really big one pounders, some even bigger.  Each steak can easily be split with someone or you could eat the whole steak as Dashiell does.  I bought them and [...]]]></description>
		<wfw:commentRss>http://www.frompunktoputtanesca.com/2009/08/rib-eyes-mac-and-cheese/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Arugula Pizza</title>
		<link>http://www.frompunktoputtanesca.com/2009/08/arugula-pizza/</link>
		<comments>http://www.frompunktoputtanesca.com/2009/08/arugula-pizza/#comments</comments>
		<pubDate>Tue, 18 Aug 2009 23:33:45 +0000</pubDate>
		<dc:creator>Lois</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://www.frompunktoputtanesca.com/?p=101</guid>
		<description><![CDATA[This is a delicious easy recipe that is gourmet but very easy because we are using store bought pizza dough. I do enjoy making my own dough when I have time but let&#8217;s get real when I come home from work I don&#8217;t have time. Period!  Giada even uses store bought dough for some of [...]]]></description>
		<wfw:commentRss>http://www.frompunktoputtanesca.com/2009/08/arugula-pizza/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Grilled Chicken</title>
		<link>http://www.frompunktoputtanesca.com/2009/08/grilled-chicken/</link>
		<comments>http://www.frompunktoputtanesca.com/2009/08/grilled-chicken/#comments</comments>
		<pubDate>Tue, 18 Aug 2009 17:02:59 +0000</pubDate>
		<dc:creator>Lois</dc:creator>
				<category><![CDATA[Chicken, Beef, Pork]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.frompunktoputtanesca.com/?p=91</guid>
		<description><![CDATA[I love this recipe because it&#8217;s a different way to cook a whole chicken and it&#8217;s easy and quick. Nigella calls it spatchcocked chicken and Ina calls it flattened chicken and I&#8217;m just going to name it Grilled Chicken! You should marinate it for a few hours or overnight and always buy a good chicken, [...]]]></description>
		<wfw:commentRss>http://www.frompunktoputtanesca.com/2009/08/grilled-chicken/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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