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	<title>From Punk to Puttanesca</title>
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	<link>http://www.frompunktoputtanesca.com</link>
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		<title>BOURBON BALLS</title>
		<link>http://www.frompunktoputtanesca.com/2011/12/bourbon-balls/</link>
		<comments>http://www.frompunktoputtanesca.com/2011/12/bourbon-balls/#comments</comments>
		<pubDate>Sat, 24 Dec 2011 14:16:30 +0000</pubDate>
		<dc:creator>Lois</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Holidays]]></category>
		<category><![CDATA[Holidays and Special Occasions]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bourbon]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[cocoa]]></category>
		<category><![CDATA[corn syrup]]></category>
		<category><![CDATA[pistachios]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[vanilla wafers]]></category>
		<category><![CDATA[walnuts]]></category>

		<guid isPermaLink="false">http://www.frompunktoputtanesca.com/?p=439</guid>
		<description><![CDATA[Merry Christmas! What a sexy, decandent and lovely little ball to have around during the toasts tonight. These go very well with champagne. They are so easy to make and you can roll them in different toppings. My mom always made these at Christmas and rolled them in confectionars sugar but I have added dark [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<item>
		<title>Baby Scallop Ceviche</title>
		<link>http://www.frompunktoputtanesca.com/2011/07/baby-scallop-ceviche/</link>
		<comments>http://www.frompunktoputtanesca.com/2011/07/baby-scallop-ceviche/#comments</comments>
		<pubDate>Sat, 23 Jul 2011 15:12:09 +0000</pubDate>
		<dc:creator>Lois</dc:creator>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Soups and Salads]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[avocado]]></category>
		<category><![CDATA[jalapeno]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[mexico]]></category>
		<category><![CDATA[orange juice]]></category>
		<category><![CDATA[playa de carmen]]></category>
		<category><![CDATA[scallops]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://www.frompunktoputtanesca.com/?p=400</guid>
		<description><![CDATA[Last year we found ourselves happily in Playa del Carmen for a much needed rest. Our friend Charles knew of a fabulous cervicheria called Aquas Calientes. This place is amazing with the freshest seafood ceviches. The varieties were astounding and we keep wishing we were there again. Here is a recreation of one of the [...]]]></description>
		<wfw:commentRss>http://www.frompunktoputtanesca.com/2011/07/baby-scallop-ceviche/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Fried Prosciutto Stuffed Olives</title>
		<link>http://www.frompunktoputtanesca.com/2011/04/fried-prosciutto-stuffed-olives-2/</link>
		<comments>http://www.frompunktoputtanesca.com/2011/04/fried-prosciutto-stuffed-olives-2/#comments</comments>
		<pubDate>Sun, 17 Apr 2011 22:31:31 +0000</pubDate>
		<dc:creator>Lois</dc:creator>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Cookbooks]]></category>
		<category><![CDATA[Everything Else...]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.frompunktoputtanesca.com/?p=388</guid>
		<description><![CDATA[Delicious easy, elegant appetizers to keep the starving hungry guys at bay! FRIED OLIVES Big green olives,  pitted prosciutto or salami or anchovies beaten egg flour bread crumbs canola oil Stuff the olives with your choice of meat or cheese Roll in a small handful of flour Roll in the egg Roll in the Italian [...]]]></description>
		<wfw:commentRss>http://www.frompunktoputtanesca.com/2011/04/fried-prosciutto-stuffed-olives-2/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>I LOVE MY PIZZA STONE!</title>
		<link>http://www.frompunktoputtanesca.com/2011/03/i-love-my-pizza-stone/</link>
		<comments>http://www.frompunktoputtanesca.com/2011/03/i-love-my-pizza-stone/#comments</comments>
		<pubDate>Mon, 28 Mar 2011 16:12:28 +0000</pubDate>
		<dc:creator>Lois</dc:creator>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Gadgets & Favorites]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[buffallo mozzerella]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[dough]]></category>
		<category><![CDATA[fennel seed]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[oregano]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[pizza stone]]></category>
		<category><![CDATA[Rusic crust]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://www.frompunktoputtanesca.com/?p=362</guid>
		<description><![CDATA[My wonderful husband, Jesse, bought me a fabulous Emile Henry pizza stone for Christmas and I love it. It may indeed be my new favorite kitchen toy. I like to make pizza but I have never been able to get a crispy, darkened crust with my oven, voila use a pizza stone, it really works! [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Spaghetti &amp; Meatballs</title>
		<link>http://www.frompunktoputtanesca.com/2011/02/spaghetti-meat-balls/</link>
		<comments>http://www.frompunktoputtanesca.com/2011/02/spaghetti-meat-balls/#comments</comments>
		<pubDate>Tue, 01 Feb 2011 21:06:29 +0000</pubDate>
		<dc:creator>Lois</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[fennel]]></category>
		<category><![CDATA[gravy]]></category>
		<category><![CDATA[meatballs]]></category>
		<category><![CDATA[oregano]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[spaghetti]]></category>

		<guid isPermaLink="false">http://www.frompunktoputtanesca.com/?p=273</guid>
		<description><![CDATA[When I want comfort I want spaghetti and I mean strings like linguine, fettucine or thin spaghetti. No cute little shapes but strings as Dashiell calls it. Add a few meatballs and you&#8217;re on your way to cozy. Well the weather just turned a little chilly here in Austin, I think we are down to [...]]]></description>
		<wfw:commentRss>http://www.frompunktoputtanesca.com/2011/02/spaghetti-meat-balls/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Antipasto A-Go-Go</title>
		<link>http://www.frompunktoputtanesca.com/2010/10/antipasto-a-go-go/</link>
		<comments>http://www.frompunktoputtanesca.com/2010/10/antipasto-a-go-go/#comments</comments>
		<pubDate>Mon, 04 Oct 2010 20:44:56 +0000</pubDate>
		<dc:creator>Lois</dc:creator>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Cocktails and Wine]]></category>
		<category><![CDATA[Everything Else...]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[artichokes]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[buffallo mozzerella]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://www.frompunktoputtanesca.com/?p=292</guid>
		<description><![CDATA[Antipasto literally means &#8220;before the meal&#8221; in Italian. Starters, hors d&#8217;oeurves, appetizers may signify the same thing in other languages but in our case this was the meal. On the eve of Labor Day, hot and humid as usual in Austin, Texas, I decided we should indulge in a few of my favorites things. A [...]]]></description>
		<wfw:commentRss>http://www.frompunktoputtanesca.com/2010/10/antipasto-a-go-go/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Shrimp Scampi</title>
		<link>http://www.frompunktoputtanesca.com/2009/11/shrimp-scampi/</link>
		<comments>http://www.frompunktoputtanesca.com/2009/11/shrimp-scampi/#comments</comments>
		<pubDate>Thu, 05 Nov 2009 12:35:59 +0000</pubDate>
		<dc:creator>Lois</dc:creator>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[fennel seed]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://www.frompunktoputtanesca.com/?p=279</guid>
		<description><![CDATA[Define an easy after work dinner&#8230;.Shrimp Scampi! Who needs 30 minute meals when you can have a delicious 15 minute meal? Right on! This is so delicious and simple. Toss with pasta or rice or load on to grilled bread or go light as we did with a big salad. 1 lbs of medium shrimp&#8211;cleaned and [...]]]></description>
		<wfw:commentRss>http://www.frompunktoputtanesca.com/2009/11/shrimp-scampi/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Pizza Again!</title>
		<link>http://www.frompunktoputtanesca.com/2009/10/pizza-again/</link>
		<comments>http://www.frompunktoputtanesca.com/2009/10/pizza-again/#comments</comments>
		<pubDate>Sat, 24 Oct 2009 15:17:40 +0000</pubDate>
		<dc:creator>Lois</dc:creator>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Chicken, Beef, Pork]]></category>
		<category><![CDATA[Cocktails and Wine]]></category>
		<category><![CDATA[Everything Else...]]></category>
		<category><![CDATA[buffallo mozzerella]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[fennel]]></category>
		<category><![CDATA[peppers]]></category>
		<category><![CDATA[proscuitto]]></category>
		<category><![CDATA[Rusic crust]]></category>
		<category><![CDATA[salami]]></category>
		<category><![CDATA[tomato sauce]]></category>

		<guid isPermaLink="false">http://www.frompunktoputtanesca.com/?p=245</guid>
		<description><![CDATA[Well, why not pizza again? It is one of the easiest, quickest and most creative dishes I can think of. Christina and Jasmine came over after work and I have to tell you I was really excited to cook with them. We spend a lot of time at work talking about food and both gals [...]]]></description>
		<wfw:commentRss>http://www.frompunktoputtanesca.com/2009/10/pizza-again/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Boeuf Bourguignon &amp; Beef Stew</title>
		<link>http://www.frompunktoputtanesca.com/2009/10/boeuf-bourguignon/</link>
		<comments>http://www.frompunktoputtanesca.com/2009/10/boeuf-bourguignon/#comments</comments>
		<pubDate>Sun, 04 Oct 2009 22:25:18 +0000</pubDate>
		<dc:creator>Lois</dc:creator>
				<category><![CDATA[Chicken, Beef, Pork]]></category>
		<category><![CDATA[Cocktails and Wine]]></category>
		<category><![CDATA[Holidays and Special Occasions]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[carrot]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[chicken broth]]></category>
		<category><![CDATA[cognac]]></category>
		<category><![CDATA[Julia Child Julie&Julia]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://www.frompunktoputtanesca.com/?p=149</guid>
		<description><![CDATA[Boeuf Bourguignon and Beef Stew and  are both homey, hearty, comforting and delicious dishes. They are similar, but Beef stew is more simple and American. Boeuf Bourguignon has a French name and it is a little more elegant with the addition of cognac, red wine and bacon and is famous because of Julia Child and [...]]]></description>
		<wfw:commentRss>http://www.frompunktoputtanesca.com/2009/10/boeuf-bourguignon/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Happy Birthday Dashiell!</title>
		<link>http://www.frompunktoputtanesca.com/2009/09/happy-birthday-dashiell/</link>
		<comments>http://www.frompunktoputtanesca.com/2009/09/happy-birthday-dashiell/#comments</comments>
		<pubDate>Sat, 26 Sep 2009 01:31:06 +0000</pubDate>
		<dc:creator>Lois</dc:creator>
				<category><![CDATA[Cookbooks]]></category>
		<category><![CDATA[Holidays and Special Occasions]]></category>
		<category><![CDATA[birthday cake]]></category>
		<category><![CDATA[chocolate cake]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[nigella]]></category>

		<guid isPermaLink="false">http://www.frompunktoputtanesca.com/?p=206</guid>
		<description><![CDATA[Today is the 16th birthday of my beautiful, talented, smart and wonderful son, Dashiell. He loves chocolate so I wanted to bake a cake for him made with chocolate and lots of love. The best recipe that I&#8217;ve found for chocolate cake if by Nigella Lawson in her &#8220;Nigella Bites&#8221; cookbook. Check it out. I [...]]]></description>
		<wfw:commentRss>http://www.frompunktoputtanesca.com/2009/09/happy-birthday-dashiell/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
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