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	<title>From Punk to Puttanesca &#187; Uncategorized</title>
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		<title>Fried Prosciutto Stuffed Olives</title>
		<link>http://www.frompunktoputtanesca.com/2011/04/fried-prosciutto-stuffed-olives-2/</link>
		<comments>http://www.frompunktoputtanesca.com/2011/04/fried-prosciutto-stuffed-olives-2/#comments</comments>
		<pubDate>Sun, 17 Apr 2011 22:31:31 +0000</pubDate>
		<dc:creator>Lois</dc:creator>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Cookbooks]]></category>
		<category><![CDATA[Everything Else...]]></category>
		<category><![CDATA[Recipes]]></category>
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		<guid isPermaLink="false">http://www.frompunktoputtanesca.com/?p=388</guid>
		<description><![CDATA[Delicious easy, elegant appetizers to keep the starving hungry guys at bay! FRIED OLIVES Big green olives,  pitted prosciutto or salami or anchovies beaten egg flour bread crumbs canola oil Stuff the olives with your choice of meat or cheese Roll in a small handful of flour Roll in the egg Roll in the Italian [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>I LOVE MY PIZZA STONE!</title>
		<link>http://www.frompunktoputtanesca.com/2011/03/i-love-my-pizza-stone/</link>
		<comments>http://www.frompunktoputtanesca.com/2011/03/i-love-my-pizza-stone/#comments</comments>
		<pubDate>Mon, 28 Mar 2011 16:12:28 +0000</pubDate>
		<dc:creator>Lois</dc:creator>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Gadgets & Favorites]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[buffallo mozzerella]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[dough]]></category>
		<category><![CDATA[fennel seed]]></category>
		<category><![CDATA[garlic]]></category>
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		<category><![CDATA[pizza stone]]></category>
		<category><![CDATA[Rusic crust]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://www.frompunktoputtanesca.com/?p=362</guid>
		<description><![CDATA[My wonderful husband, Jesse, bought me a fabulous Emile Henry pizza stone for Christmas and I love it. It may indeed be my new favorite kitchen toy. I like to make pizza but I have never been able to get a crispy, darkened crust with my oven, voila use a pizza stone, it really works! [...]]]></description>
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		<title>Spaghetti &amp; Meatballs</title>
		<link>http://www.frompunktoputtanesca.com/2011/02/spaghetti-meat-balls/</link>
		<comments>http://www.frompunktoputtanesca.com/2011/02/spaghetti-meat-balls/#comments</comments>
		<pubDate>Tue, 01 Feb 2011 21:06:29 +0000</pubDate>
		<dc:creator>Lois</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[fennel]]></category>
		<category><![CDATA[gravy]]></category>
		<category><![CDATA[meatballs]]></category>
		<category><![CDATA[oregano]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[spaghetti]]></category>

		<guid isPermaLink="false">http://www.frompunktoputtanesca.com/?p=273</guid>
		<description><![CDATA[When I want comfort I want spaghetti and I mean strings like linguine, fettucine or thin spaghetti. No cute little shapes but strings as Dashiell calls it. Add a few meatballs and you&#8217;re on your way to cozy. Well the weather just turned a little chilly here in Austin, I think we are down to [...]]]></description>
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		<title>Shrimp Scampi</title>
		<link>http://www.frompunktoputtanesca.com/2009/11/shrimp-scampi/</link>
		<comments>http://www.frompunktoputtanesca.com/2009/11/shrimp-scampi/#comments</comments>
		<pubDate>Thu, 05 Nov 2009 12:35:59 +0000</pubDate>
		<dc:creator>Lois</dc:creator>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[fennel seed]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://www.frompunktoputtanesca.com/?p=279</guid>
		<description><![CDATA[Define an easy after work dinner&#8230;.Shrimp Scampi! Who needs 30 minute meals when you can have a delicious 15 minute meal? Right on! This is so delicious and simple. Toss with pasta or rice or load on to grilled bread or go light as we did with a big salad. 1 lbs of medium shrimp&#8211;cleaned and [...]]]></description>
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		<slash:comments>6</slash:comments>
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		<title>Cabrito &amp; Fatoush</title>
		<link>http://www.frompunktoputtanesca.com/2009/09/cabrito-fatoush/</link>
		<comments>http://www.frompunktoputtanesca.com/2009/09/cabrito-fatoush/#comments</comments>
		<pubDate>Sun, 13 Sep 2009 18:42:36 +0000</pubDate>
		<dc:creator>Lois</dc:creator>
				<category><![CDATA[Appetizers and Sides]]></category>
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		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[cabrito]]></category>
		<category><![CDATA[cucumbers]]></category>
		<category><![CDATA[fatoush]]></category>
		<category><![CDATA[goat]]></category>
		<category><![CDATA[pita bread]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://www.frompunktoputtanesca.com/?p=151</guid>
		<description><![CDATA[Cabrito, kid, chevon, are all names for baby goat. And whatever you want to call it I don&#8217;t eat it or cook it. BUT our friend Mike McIntosh and his lovely wife Julie Wickett invited us over Sunday afternoon for a bbq and that is what they were serving. Jesse and Dashiell were up for [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Book Club &amp; Oven Roasted Tomatoes</title>
		<link>http://www.frompunktoputtanesca.com/2009/09/book-club-oven-roasted-tomatoes/</link>
		<comments>http://www.frompunktoputtanesca.com/2009/09/book-club-oven-roasted-tomatoes/#comments</comments>
		<pubDate>Sun, 06 Sep 2009 21:27:46 +0000</pubDate>
		<dc:creator>Lois</dc:creator>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Holidays]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soups and Salads]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[buffallo mozzerella]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[oven roasted tomatoes]]></category>

		<guid isPermaLink="false">http://www.frompunktoputtanesca.com/?p=147</guid>
		<description><![CDATA[Once a month I get together with 10 or so brilliant, witty and beautiful womem to discuss a book that we&#8217;ve read. We all bring wine and or an appetizer and some of the most delicious desserts I&#8217;ve ever tasted. This month it&#8217;s at my house so I&#8217;m serving an olive plate and roma tomatoes. [...]]]></description>
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		<slash:comments>5</slash:comments>
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