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	<title>From Punk to Puttanesca &#187; Vegetarian</title>
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		<title>Antipasto A-Go-Go</title>
		<link>http://www.frompunktoputtanesca.com/2010/10/antipasto-a-go-go/</link>
		<comments>http://www.frompunktoputtanesca.com/2010/10/antipasto-a-go-go/#comments</comments>
		<pubDate>Mon, 04 Oct 2010 20:44:56 +0000</pubDate>
		<dc:creator>Lois</dc:creator>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Cocktails and Wine]]></category>
		<category><![CDATA[Everything Else...]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[artichokes]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[buffallo mozzerella]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://www.frompunktoputtanesca.com/?p=292</guid>
		<description><![CDATA[Antipasto literally means &#8220;before the meal&#8221; in Italian. Starters, hors d&#8217;oeurves, appetizers may signify the same thing in other languages but in our case this was the meal. On the eve of Labor Day, hot and humid as usual in Austin, Texas, I decided we should indulge in a few of my favorites things. A [...]]]></description>
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		<title>Cabrito &amp; Fatoush</title>
		<link>http://www.frompunktoputtanesca.com/2009/09/cabrito-fatoush/</link>
		<comments>http://www.frompunktoputtanesca.com/2009/09/cabrito-fatoush/#comments</comments>
		<pubDate>Sun, 13 Sep 2009 18:42:36 +0000</pubDate>
		<dc:creator>Lois</dc:creator>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[cabrito]]></category>
		<category><![CDATA[cucumbers]]></category>
		<category><![CDATA[fatoush]]></category>
		<category><![CDATA[goat]]></category>
		<category><![CDATA[pita bread]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://www.frompunktoputtanesca.com/?p=151</guid>
		<description><![CDATA[Cabrito, kid, chevon, are all names for baby goat. And whatever you want to call it I don&#8217;t eat it or cook it. BUT our friend Mike McIntosh and his lovely wife Julie Wickett invited us over Sunday afternoon for a bbq and that is what they were serving. Jesse and Dashiell were up for [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Book Club &amp; Oven Roasted Tomatoes</title>
		<link>http://www.frompunktoputtanesca.com/2009/09/book-club-oven-roasted-tomatoes/</link>
		<comments>http://www.frompunktoputtanesca.com/2009/09/book-club-oven-roasted-tomatoes/#comments</comments>
		<pubDate>Sun, 06 Sep 2009 21:27:46 +0000</pubDate>
		<dc:creator>Lois</dc:creator>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Holidays]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soups and Salads]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[buffallo mozzerella]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[oven roasted tomatoes]]></category>

		<guid isPermaLink="false">http://www.frompunktoputtanesca.com/?p=147</guid>
		<description><![CDATA[Once a month I get together with 10 or so brilliant, witty and beautiful womem to discuss a book that we&#8217;ve read. We all bring wine and or an appetizer and some of the most delicious desserts I&#8217;ve ever tasted. This month it&#8217;s at my house so I&#8217;m serving an olive plate and roma tomatoes. [...]]]></description>
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		<slash:comments>5</slash:comments>
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		<title>Basil (Ocimum basilicum)</title>
		<link>http://www.frompunktoputtanesca.com/2009/09/basil-ocimum-basilicum/</link>
		<comments>http://www.frompunktoputtanesca.com/2009/09/basil-ocimum-basilicum/#comments</comments>
		<pubDate>Wed, 02 Sep 2009 22:59:59 +0000</pubDate>
		<dc:creator>Lois</dc:creator>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://www.frompunktoputtanesca.com/?p=137</guid>
		<description><![CDATA[With Labor Day around the corner my basil garden is almost finished. It lasted through the summer and actually seemed to thrive in the heat as long as I remembered to water it. To me biting into basil is summer. It&#8217;s fresh and green and kind of spicy and so versitile. There is pesto and fresh [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Rib Eyes &amp; Mac and Cheese</title>
		<link>http://www.frompunktoputtanesca.com/2009/08/rib-eyes-mac-and-cheese/</link>
		<comments>http://www.frompunktoputtanesca.com/2009/08/rib-eyes-mac-and-cheese/#comments</comments>
		<pubDate>Thu, 27 Aug 2009 00:01:29 +0000</pubDate>
		<dc:creator>Lois</dc:creator>
				<category><![CDATA[Chicken, Beef, Pork]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://www.frompunktoputtanesca.com/?p=126</guid>
		<description><![CDATA[My favorite grocery store Central Market had Choice Rib Eye steaks on sale for half price! That&#8217;s like two for the price of one. These are really big one pounders, some even bigger.  Each steak can easily be split with someone or you could eat the whole steak as Dashiell does.  I bought them and [...]]]></description>
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		<slash:comments>6</slash:comments>
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		<title>Arugula Pizza</title>
		<link>http://www.frompunktoputtanesca.com/2009/08/arugula-pizza/</link>
		<comments>http://www.frompunktoputtanesca.com/2009/08/arugula-pizza/#comments</comments>
		<pubDate>Tue, 18 Aug 2009 23:33:45 +0000</pubDate>
		<dc:creator>Lois</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://www.frompunktoputtanesca.com/?p=101</guid>
		<description><![CDATA[This is a delicious easy recipe that is gourmet but very easy because we are using store bought pizza dough. I do enjoy making my own dough when I have time but let&#8217;s get real when I come home from work I don&#8217;t have time. Period!  Giada even uses store bought dough for some of [...]]]></description>
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		<slash:comments>11</slash:comments>
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