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	<title>From Punk to Puttanesca &#187; Seafood</title>
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		<title>Baby Scallop Ceviche</title>
		<link>http://www.frompunktoputtanesca.com/2011/07/baby-scallop-ceviche/</link>
		<comments>http://www.frompunktoputtanesca.com/2011/07/baby-scallop-ceviche/#comments</comments>
		<pubDate>Sat, 23 Jul 2011 15:12:09 +0000</pubDate>
		<dc:creator>Lois</dc:creator>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood]]></category>
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		<category><![CDATA[avocado]]></category>
		<category><![CDATA[jalapeno]]></category>
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		<category><![CDATA[mexico]]></category>
		<category><![CDATA[orange juice]]></category>
		<category><![CDATA[playa de carmen]]></category>
		<category><![CDATA[scallops]]></category>
		<category><![CDATA[seafood]]></category>
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		<guid isPermaLink="false">http://www.frompunktoputtanesca.com/?p=400</guid>
		<description><![CDATA[Last year we found ourselves happily in Playa del Carmen for a much needed rest. Our friend Charles knew of a fabulous cervicheria called Aquas Calientes. This place is amazing with the freshest seafood ceviches. The varieties were astounding and we keep wishing we were there again. Here is a recreation of one of the [...]]]></description>
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		<title>Shrimp Scampi</title>
		<link>http://www.frompunktoputtanesca.com/2009/11/shrimp-scampi/</link>
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		<pubDate>Thu, 05 Nov 2009 12:35:59 +0000</pubDate>
		<dc:creator>Lois</dc:creator>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood]]></category>
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		<category><![CDATA[fennel seed]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[shrimp]]></category>
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		<guid isPermaLink="false">http://www.frompunktoputtanesca.com/?p=279</guid>
		<description><![CDATA[Define an easy after work dinner&#8230;.Shrimp Scampi! Who needs 30 minute meals when you can have a delicious 15 minute meal? Right on! This is so delicious and simple. Toss with pasta or rice or load on to grilled bread or go light as we did with a big salad. 1 lbs of medium shrimp&#8211;cleaned and [...]]]></description>
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		<slash:comments>6</slash:comments>
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		<title>Paella</title>
		<link>http://www.frompunktoputtanesca.com/2009/05/paella/</link>
		<comments>http://www.frompunktoputtanesca.com/2009/05/paella/#comments</comments>
		<pubDate>Sun, 31 May 2009 19:30:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken, Beef, Pork]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://www.frompunktoputtanesca.com/?p=7</guid>
		<description><![CDATA[I had eaten paella only twice, last time around Christmas at Janice &#38; Sydney&#8217;s house and about 10 years ago on New Year&#8217;s Eve at Tad &#38; Karen&#8217;s place. Both versions were delicious but different and I&#8217;ve been haunted by them every since.  I kept thinking about it so I decided to try making it. [...]]]></description>
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