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	<title>From Punk to Puttanesca &#187; Cocktails and Wine</title>
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		<title>Antipasto A-Go-Go</title>
		<link>http://www.frompunktoputtanesca.com/2010/10/antipasto-a-go-go/</link>
		<comments>http://www.frompunktoputtanesca.com/2010/10/antipasto-a-go-go/#comments</comments>
		<pubDate>Mon, 04 Oct 2010 20:44:56 +0000</pubDate>
		<dc:creator>Lois</dc:creator>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Cocktails and Wine]]></category>
		<category><![CDATA[Everything Else...]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[artichokes]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[buffallo mozzerella]]></category>
		<category><![CDATA[eggplant]]></category>
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		<guid isPermaLink="false">http://www.frompunktoputtanesca.com/?p=292</guid>
		<description><![CDATA[Antipasto literally means &#8220;before the meal&#8221; in Italian. Starters, hors d&#8217;oeurves, appetizers may signify the same thing in other languages but in our case this was the meal. On the eve of Labor Day, hot and humid as usual in Austin, Texas, I decided we should indulge in a few of my favorites things. A [...]]]></description>
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		<title>Pizza Again!</title>
		<link>http://www.frompunktoputtanesca.com/2009/10/pizza-again/</link>
		<comments>http://www.frompunktoputtanesca.com/2009/10/pizza-again/#comments</comments>
		<pubDate>Sat, 24 Oct 2009 15:17:40 +0000</pubDate>
		<dc:creator>Lois</dc:creator>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Chicken, Beef, Pork]]></category>
		<category><![CDATA[Cocktails and Wine]]></category>
		<category><![CDATA[Everything Else...]]></category>
		<category><![CDATA[buffallo mozzerella]]></category>
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		<category><![CDATA[fennel]]></category>
		<category><![CDATA[peppers]]></category>
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		<category><![CDATA[Rusic crust]]></category>
		<category><![CDATA[salami]]></category>
		<category><![CDATA[tomato sauce]]></category>

		<guid isPermaLink="false">http://www.frompunktoputtanesca.com/?p=245</guid>
		<description><![CDATA[Well, why not pizza again? It is one of the easiest, quickest and most creative dishes I can think of. Christina and Jasmine came over after work and I have to tell you I was really excited to cook with them. We spend a lot of time at work talking about food and both gals [...]]]></description>
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		<slash:comments>5</slash:comments>
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		<title>Boeuf Bourguignon &amp; Beef Stew</title>
		<link>http://www.frompunktoputtanesca.com/2009/10/boeuf-bourguignon/</link>
		<comments>http://www.frompunktoputtanesca.com/2009/10/boeuf-bourguignon/#comments</comments>
		<pubDate>Sun, 04 Oct 2009 22:25:18 +0000</pubDate>
		<dc:creator>Lois</dc:creator>
				<category><![CDATA[Chicken, Beef, Pork]]></category>
		<category><![CDATA[Cocktails and Wine]]></category>
		<category><![CDATA[Holidays and Special Occasions]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[carrot]]></category>
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		<category><![CDATA[chicken broth]]></category>
		<category><![CDATA[cognac]]></category>
		<category><![CDATA[Julia Child Julie&Julia]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://www.frompunktoputtanesca.com/?p=149</guid>
		<description><![CDATA[Boeuf Bourguignon and Beef Stew and  are both homey, hearty, comforting and delicious dishes. They are similar, but Beef stew is more simple and American. Boeuf Bourguignon has a French name and it is a little more elegant with the addition of cognac, red wine and bacon and is famous because of Julia Child and [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Memorial Day</title>
		<link>http://www.frompunktoputtanesca.com/2009/05/memorial-day/</link>
		<comments>http://www.frompunktoputtanesca.com/2009/05/memorial-day/#comments</comments>
		<pubDate>Mon, 25 May 2009 16:16:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Chicken, Beef, Pork]]></category>
		<category><![CDATA[Cocktails and Wine]]></category>
		<category><![CDATA[Holidays]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soups and Salads]]></category>

		<guid isPermaLink="false">http://www.frompunktoputtanesca.com/?p=4</guid>
		<description><![CDATA[Today is Memorial Day and the Grovers are coming over for a late lunch. My mom&#8217;s coming too. She is a fantastic Italian cook that doesn&#8217;t cook anymore due to her age. She asked me to make German Potato Salad and I did. More on that in a minute. Memorial Day means barbecuing, at least [...]]]></description>
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		<slash:comments>8</slash:comments>
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