<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>From Punk to Puttanesca &#187; Chicken, Beef, Pork</title>
	<atom:link href="http://www.frompunktoputtanesca.com/category/recipes/chicken-beef-pork/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.frompunktoputtanesca.com</link>
	<description></description>
	<lastBuildDate>Sun, 25 Dec 2011 00:35:45 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.2.1</generator>
		<item>
		<title>Pizza Again!</title>
		<link>http://www.frompunktoputtanesca.com/2009/10/pizza-again/</link>
		<comments>http://www.frompunktoputtanesca.com/2009/10/pizza-again/#comments</comments>
		<pubDate>Sat, 24 Oct 2009 15:17:40 +0000</pubDate>
		<dc:creator>Lois</dc:creator>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Chicken, Beef, Pork]]></category>
		<category><![CDATA[Cocktails and Wine]]></category>
		<category><![CDATA[Everything Else...]]></category>
		<category><![CDATA[buffallo mozzerella]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[fennel]]></category>
		<category><![CDATA[peppers]]></category>
		<category><![CDATA[proscuitto]]></category>
		<category><![CDATA[Rusic crust]]></category>
		<category><![CDATA[salami]]></category>
		<category><![CDATA[tomato sauce]]></category>

		<guid isPermaLink="false">http://www.frompunktoputtanesca.com/?p=245</guid>
		<description><![CDATA[Well, why not pizza again? It is one of the easiest, quickest and most creative dishes I can think of. Christina and Jasmine came over after work and I have to tell you I was really excited to cook with them. We spend a lot of time at work talking about food and both gals [...]]]></description>
		<wfw:commentRss>http://www.frompunktoputtanesca.com/2009/10/pizza-again/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Boeuf Bourguignon &amp; Beef Stew</title>
		<link>http://www.frompunktoputtanesca.com/2009/10/boeuf-bourguignon/</link>
		<comments>http://www.frompunktoputtanesca.com/2009/10/boeuf-bourguignon/#comments</comments>
		<pubDate>Sun, 04 Oct 2009 22:25:18 +0000</pubDate>
		<dc:creator>Lois</dc:creator>
				<category><![CDATA[Chicken, Beef, Pork]]></category>
		<category><![CDATA[Cocktails and Wine]]></category>
		<category><![CDATA[Holidays and Special Occasions]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[carrot]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[chicken broth]]></category>
		<category><![CDATA[cognac]]></category>
		<category><![CDATA[Julia Child Julie&Julia]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://www.frompunktoputtanesca.com/?p=149</guid>
		<description><![CDATA[Boeuf Bourguignon and Beef Stew and  are both homey, hearty, comforting and delicious dishes. They are similar, but Beef stew is more simple and American. Boeuf Bourguignon has a French name and it is a little more elegant with the addition of cognac, red wine and bacon and is famous because of Julia Child and [...]]]></description>
		<wfw:commentRss>http://www.frompunktoputtanesca.com/2009/10/boeuf-bourguignon/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Rib Eyes &amp; Mac and Cheese</title>
		<link>http://www.frompunktoputtanesca.com/2009/08/rib-eyes-mac-and-cheese/</link>
		<comments>http://www.frompunktoputtanesca.com/2009/08/rib-eyes-mac-and-cheese/#comments</comments>
		<pubDate>Thu, 27 Aug 2009 00:01:29 +0000</pubDate>
		<dc:creator>Lois</dc:creator>
				<category><![CDATA[Chicken, Beef, Pork]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://www.frompunktoputtanesca.com/?p=126</guid>
		<description><![CDATA[My favorite grocery store Central Market had Choice Rib Eye steaks on sale for half price! That&#8217;s like two for the price of one. These are really big one pounders, some even bigger.  Each steak can easily be split with someone or you could eat the whole steak as Dashiell does.  I bought them and [...]]]></description>
		<wfw:commentRss>http://www.frompunktoputtanesca.com/2009/08/rib-eyes-mac-and-cheese/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Grilled Chicken</title>
		<link>http://www.frompunktoputtanesca.com/2009/08/grilled-chicken/</link>
		<comments>http://www.frompunktoputtanesca.com/2009/08/grilled-chicken/#comments</comments>
		<pubDate>Tue, 18 Aug 2009 17:02:59 +0000</pubDate>
		<dc:creator>Lois</dc:creator>
				<category><![CDATA[Chicken, Beef, Pork]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.frompunktoputtanesca.com/?p=91</guid>
		<description><![CDATA[I love this recipe because it&#8217;s a different way to cook a whole chicken and it&#8217;s easy and quick. Nigella calls it spatchcocked chicken and Ina calls it flattened chicken and I&#8217;m just going to name it Grilled Chicken! You should marinate it for a few hours or overnight and always buy a good chicken, [...]]]></description>
		<wfw:commentRss>http://www.frompunktoputtanesca.com/2009/08/grilled-chicken/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Paella</title>
		<link>http://www.frompunktoputtanesca.com/2009/05/paella/</link>
		<comments>http://www.frompunktoputtanesca.com/2009/05/paella/#comments</comments>
		<pubDate>Sun, 31 May 2009 19:30:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken, Beef, Pork]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://www.frompunktoputtanesca.com/?p=7</guid>
		<description><![CDATA[I had eaten paella only twice, last time around Christmas at Janice &#38; Sydney&#8217;s house and about 10 years ago on New Year&#8217;s Eve at Tad &#38; Karen&#8217;s place. Both versions were delicious but different and I&#8217;ve been haunted by them every since.  I kept thinking about it so I decided to try making it. [...]]]></description>
		<wfw:commentRss>http://www.frompunktoputtanesca.com/2009/05/paella/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Memorial Day</title>
		<link>http://www.frompunktoputtanesca.com/2009/05/memorial-day/</link>
		<comments>http://www.frompunktoputtanesca.com/2009/05/memorial-day/#comments</comments>
		<pubDate>Mon, 25 May 2009 16:16:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Chicken, Beef, Pork]]></category>
		<category><![CDATA[Cocktails and Wine]]></category>
		<category><![CDATA[Holidays]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soups and Salads]]></category>

		<guid isPermaLink="false">http://www.frompunktoputtanesca.com/?p=4</guid>
		<description><![CDATA[Today is Memorial Day and the Grovers are coming over for a late lunch. My mom&#8217;s coming too. She is a fantastic Italian cook that doesn&#8217;t cook anymore due to her age. She asked me to make German Potato Salad and I did. More on that in a minute. Memorial Day means barbecuing, at least [...]]]></description>
		<wfw:commentRss>http://www.frompunktoputtanesca.com/2009/05/memorial-day/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
	</channel>
</rss>

