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	<title>From Punk to Puttanesca &#187; Appetizers and Sides</title>
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		<title>Baby Scallop Ceviche</title>
		<link>http://www.frompunktoputtanesca.com/2011/07/baby-scallop-ceviche/</link>
		<comments>http://www.frompunktoputtanesca.com/2011/07/baby-scallop-ceviche/#comments</comments>
		<pubDate>Sat, 23 Jul 2011 15:12:09 +0000</pubDate>
		<dc:creator>Lois</dc:creator>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Soups and Salads]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[avocado]]></category>
		<category><![CDATA[jalapeno]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[mexico]]></category>
		<category><![CDATA[orange juice]]></category>
		<category><![CDATA[playa de carmen]]></category>
		<category><![CDATA[scallops]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://www.frompunktoputtanesca.com/?p=400</guid>
		<description><![CDATA[Last year we found ourselves happily in Playa del Carmen for a much needed rest. Our friend Charles knew of a fabulous cervicheria called Aquas Calientes. This place is amazing with the freshest seafood ceviches. The varieties were astounding and we keep wishing we were there again. Here is a recreation of one of the [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Fried Prosciutto Stuffed Olives</title>
		<link>http://www.frompunktoputtanesca.com/2011/04/fried-prosciutto-stuffed-olives-2/</link>
		<comments>http://www.frompunktoputtanesca.com/2011/04/fried-prosciutto-stuffed-olives-2/#comments</comments>
		<pubDate>Sun, 17 Apr 2011 22:31:31 +0000</pubDate>
		<dc:creator>Lois</dc:creator>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Cookbooks]]></category>
		<category><![CDATA[Everything Else...]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.frompunktoputtanesca.com/?p=388</guid>
		<description><![CDATA[Delicious easy, elegant appetizers to keep the starving hungry guys at bay! FRIED OLIVES Big green olives,  pitted prosciutto or salami or anchovies beaten egg flour bread crumbs canola oil Stuff the olives with your choice of meat or cheese Roll in a small handful of flour Roll in the egg Roll in the Italian [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>I LOVE MY PIZZA STONE!</title>
		<link>http://www.frompunktoputtanesca.com/2011/03/i-love-my-pizza-stone/</link>
		<comments>http://www.frompunktoputtanesca.com/2011/03/i-love-my-pizza-stone/#comments</comments>
		<pubDate>Mon, 28 Mar 2011 16:12:28 +0000</pubDate>
		<dc:creator>Lois</dc:creator>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Gadgets & Favorites]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[buffallo mozzerella]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[dough]]></category>
		<category><![CDATA[fennel seed]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[oregano]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[pizza stone]]></category>
		<category><![CDATA[Rusic crust]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://www.frompunktoputtanesca.com/?p=362</guid>
		<description><![CDATA[My wonderful husband, Jesse, bought me a fabulous Emile Henry pizza stone for Christmas and I love it. It may indeed be my new favorite kitchen toy. I like to make pizza but I have never been able to get a crispy, darkened crust with my oven, voila use a pizza stone, it really works! [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Antipasto A-Go-Go</title>
		<link>http://www.frompunktoputtanesca.com/2010/10/antipasto-a-go-go/</link>
		<comments>http://www.frompunktoputtanesca.com/2010/10/antipasto-a-go-go/#comments</comments>
		<pubDate>Mon, 04 Oct 2010 20:44:56 +0000</pubDate>
		<dc:creator>Lois</dc:creator>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Cocktails and Wine]]></category>
		<category><![CDATA[Everything Else...]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[artichokes]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[buffallo mozzerella]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://www.frompunktoputtanesca.com/?p=292</guid>
		<description><![CDATA[Antipasto literally means &#8220;before the meal&#8221; in Italian. Starters, hors d&#8217;oeurves, appetizers may signify the same thing in other languages but in our case this was the meal. On the eve of Labor Day, hot and humid as usual in Austin, Texas, I decided we should indulge in a few of my favorites things. A [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Shrimp Scampi</title>
		<link>http://www.frompunktoputtanesca.com/2009/11/shrimp-scampi/</link>
		<comments>http://www.frompunktoputtanesca.com/2009/11/shrimp-scampi/#comments</comments>
		<pubDate>Thu, 05 Nov 2009 12:35:59 +0000</pubDate>
		<dc:creator>Lois</dc:creator>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[fennel seed]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://www.frompunktoputtanesca.com/?p=279</guid>
		<description><![CDATA[Define an easy after work dinner&#8230;.Shrimp Scampi! Who needs 30 minute meals when you can have a delicious 15 minute meal? Right on! This is so delicious and simple. Toss with pasta or rice or load on to grilled bread or go light as we did with a big salad. 1 lbs of medium shrimp&#8211;cleaned and [...]]]></description>
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		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Pizza Again!</title>
		<link>http://www.frompunktoputtanesca.com/2009/10/pizza-again/</link>
		<comments>http://www.frompunktoputtanesca.com/2009/10/pizza-again/#comments</comments>
		<pubDate>Sat, 24 Oct 2009 15:17:40 +0000</pubDate>
		<dc:creator>Lois</dc:creator>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Chicken, Beef, Pork]]></category>
		<category><![CDATA[Cocktails and Wine]]></category>
		<category><![CDATA[Everything Else...]]></category>
		<category><![CDATA[buffallo mozzerella]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[fennel]]></category>
		<category><![CDATA[peppers]]></category>
		<category><![CDATA[proscuitto]]></category>
		<category><![CDATA[Rusic crust]]></category>
		<category><![CDATA[salami]]></category>
		<category><![CDATA[tomato sauce]]></category>

		<guid isPermaLink="false">http://www.frompunktoputtanesca.com/?p=245</guid>
		<description><![CDATA[Well, why not pizza again? It is one of the easiest, quickest and most creative dishes I can think of. Christina and Jasmine came over after work and I have to tell you I was really excited to cook with them. We spend a lot of time at work talking about food and both gals [...]]]></description>
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		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Cabrito &amp; Fatoush</title>
		<link>http://www.frompunktoputtanesca.com/2009/09/cabrito-fatoush/</link>
		<comments>http://www.frompunktoputtanesca.com/2009/09/cabrito-fatoush/#comments</comments>
		<pubDate>Sun, 13 Sep 2009 18:42:36 +0000</pubDate>
		<dc:creator>Lois</dc:creator>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[cabrito]]></category>
		<category><![CDATA[cucumbers]]></category>
		<category><![CDATA[fatoush]]></category>
		<category><![CDATA[goat]]></category>
		<category><![CDATA[pita bread]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://www.frompunktoputtanesca.com/?p=151</guid>
		<description><![CDATA[Cabrito, kid, chevon, are all names for baby goat. And whatever you want to call it I don&#8217;t eat it or cook it. BUT our friend Mike McIntosh and his lovely wife Julie Wickett invited us over Sunday afternoon for a bbq and that is what they were serving. Jesse and Dashiell were up for [...]]]></description>
		<wfw:commentRss>http://www.frompunktoputtanesca.com/2009/09/cabrito-fatoush/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Book Club &amp; Oven Roasted Tomatoes</title>
		<link>http://www.frompunktoputtanesca.com/2009/09/book-club-oven-roasted-tomatoes/</link>
		<comments>http://www.frompunktoputtanesca.com/2009/09/book-club-oven-roasted-tomatoes/#comments</comments>
		<pubDate>Sun, 06 Sep 2009 21:27:46 +0000</pubDate>
		<dc:creator>Lois</dc:creator>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Holidays]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soups and Salads]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[buffallo mozzerella]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[oven roasted tomatoes]]></category>

		<guid isPermaLink="false">http://www.frompunktoputtanesca.com/?p=147</guid>
		<description><![CDATA[Once a month I get together with 10 or so brilliant, witty and beautiful womem to discuss a book that we&#8217;ve read. We all bring wine and or an appetizer and some of the most delicious desserts I&#8217;ve ever tasted. This month it&#8217;s at my house so I&#8217;m serving an olive plate and roma tomatoes. [...]]]></description>
		<wfw:commentRss>http://www.frompunktoputtanesca.com/2009/09/book-club-oven-roasted-tomatoes/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Basil (Ocimum basilicum)</title>
		<link>http://www.frompunktoputtanesca.com/2009/09/basil-ocimum-basilicum/</link>
		<comments>http://www.frompunktoputtanesca.com/2009/09/basil-ocimum-basilicum/#comments</comments>
		<pubDate>Wed, 02 Sep 2009 22:59:59 +0000</pubDate>
		<dc:creator>Lois</dc:creator>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://www.frompunktoputtanesca.com/?p=137</guid>
		<description><![CDATA[With Labor Day around the corner my basil garden is almost finished. It lasted through the summer and actually seemed to thrive in the heat as long as I remembered to water it. To me biting into basil is summer. It&#8217;s fresh and green and kind of spicy and so versitile. There is pesto and fresh [...]]]></description>
		<wfw:commentRss>http://www.frompunktoputtanesca.com/2009/09/basil-ocimum-basilicum/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Memorial Day</title>
		<link>http://www.frompunktoputtanesca.com/2009/05/memorial-day/</link>
		<comments>http://www.frompunktoputtanesca.com/2009/05/memorial-day/#comments</comments>
		<pubDate>Mon, 25 May 2009 16:16:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Chicken, Beef, Pork]]></category>
		<category><![CDATA[Cocktails and Wine]]></category>
		<category><![CDATA[Holidays]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soups and Salads]]></category>

		<guid isPermaLink="false">http://www.frompunktoputtanesca.com/?p=4</guid>
		<description><![CDATA[Today is Memorial Day and the Grovers are coming over for a late lunch. My mom&#8217;s coming too. She is a fantastic Italian cook that doesn&#8217;t cook anymore due to her age. She asked me to make German Potato Salad and I did. More on that in a minute. Memorial Day means barbecuing, at least [...]]]></description>
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		<slash:comments>8</slash:comments>
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