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	<title>From Punk to Puttanesca &#187; Holidays and Special Occasions</title>
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		<title>BOURBON BALLS</title>
		<link>http://www.frompunktoputtanesca.com/2011/12/bourbon-balls/</link>
		<comments>http://www.frompunktoputtanesca.com/2011/12/bourbon-balls/#comments</comments>
		<pubDate>Sat, 24 Dec 2011 14:16:30 +0000</pubDate>
		<dc:creator>Lois</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Holidays]]></category>
		<category><![CDATA[Holidays and Special Occasions]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bourbon]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[cocoa]]></category>
		<category><![CDATA[corn syrup]]></category>
		<category><![CDATA[pistachios]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[vanilla wafers]]></category>
		<category><![CDATA[walnuts]]></category>

		<guid isPermaLink="false">http://www.frompunktoputtanesca.com/?p=439</guid>
		<description><![CDATA[Merry Christmas! What a sexy, decandent and lovely little ball to have around during the toasts tonight. These go very well with champagne. They are so easy to make and you can roll them in different toppings. My mom always made these at Christmas and rolled them in confectionars sugar but I have added dark [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Boeuf Bourguignon &amp; Beef Stew</title>
		<link>http://www.frompunktoputtanesca.com/2009/10/boeuf-bourguignon/</link>
		<comments>http://www.frompunktoputtanesca.com/2009/10/boeuf-bourguignon/#comments</comments>
		<pubDate>Sun, 04 Oct 2009 22:25:18 +0000</pubDate>
		<dc:creator>Lois</dc:creator>
				<category><![CDATA[Chicken, Beef, Pork]]></category>
		<category><![CDATA[Cocktails and Wine]]></category>
		<category><![CDATA[Holidays and Special Occasions]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[carrot]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[chicken broth]]></category>
		<category><![CDATA[cognac]]></category>
		<category><![CDATA[Julia Child Julie&Julia]]></category>
		<category><![CDATA[onion]]></category>
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		<description><![CDATA[Boeuf Bourguignon and Beef Stew and  are both homey, hearty, comforting and delicious dishes. They are similar, but Beef stew is more simple and American. Boeuf Bourguignon has a French name and it is a little more elegant with the addition of cognac, red wine and bacon and is famous because of Julia Child and [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<item>
		<title>Happy Birthday Dashiell!</title>
		<link>http://www.frompunktoputtanesca.com/2009/09/happy-birthday-dashiell/</link>
		<comments>http://www.frompunktoputtanesca.com/2009/09/happy-birthday-dashiell/#comments</comments>
		<pubDate>Sat, 26 Sep 2009 01:31:06 +0000</pubDate>
		<dc:creator>Lois</dc:creator>
				<category><![CDATA[Cookbooks]]></category>
		<category><![CDATA[Holidays and Special Occasions]]></category>
		<category><![CDATA[birthday cake]]></category>
		<category><![CDATA[chocolate cake]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[nigella]]></category>

		<guid isPermaLink="false">http://www.frompunktoputtanesca.com/?p=206</guid>
		<description><![CDATA[Today is the 16th birthday of my beautiful, talented, smart and wonderful son, Dashiell. He loves chocolate so I wanted to bake a cake for him made with chocolate and lots of love. The best recipe that I&#8217;ve found for chocolate cake if by Nigella Lawson in her &#8220;Nigella Bites&#8221; cookbook. Check it out. I [...]]]></description>
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