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	<title>From Punk to Puttanesca &#187; Cookbooks</title>
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		<title>Fried Prosciutto Stuffed Olives</title>
		<link>http://www.frompunktoputtanesca.com/2011/04/fried-prosciutto-stuffed-olives-2/</link>
		<comments>http://www.frompunktoputtanesca.com/2011/04/fried-prosciutto-stuffed-olives-2/#comments</comments>
		<pubDate>Sun, 17 Apr 2011 22:31:31 +0000</pubDate>
		<dc:creator>Lois</dc:creator>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Cookbooks]]></category>
		<category><![CDATA[Everything Else...]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.frompunktoputtanesca.com/?p=388</guid>
		<description><![CDATA[Delicious easy, elegant appetizers to keep the starving hungry guys at bay! FRIED OLIVES Big green olives,  pitted prosciutto or salami or anchovies beaten egg flour bread crumbs canola oil Stuff the olives with your choice of meat or cheese Roll in a small handful of flour Roll in the egg Roll in the Italian [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Happy Birthday Dashiell!</title>
		<link>http://www.frompunktoputtanesca.com/2009/09/happy-birthday-dashiell/</link>
		<comments>http://www.frompunktoputtanesca.com/2009/09/happy-birthday-dashiell/#comments</comments>
		<pubDate>Sat, 26 Sep 2009 01:31:06 +0000</pubDate>
		<dc:creator>Lois</dc:creator>
				<category><![CDATA[Cookbooks]]></category>
		<category><![CDATA[Holidays and Special Occasions]]></category>
		<category><![CDATA[birthday cake]]></category>
		<category><![CDATA[chocolate cake]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[nigella]]></category>

		<guid isPermaLink="false">http://www.frompunktoputtanesca.com/?p=206</guid>
		<description><![CDATA[Today is the 16th birthday of my beautiful, talented, smart and wonderful son, Dashiell. He loves chocolate so I wanted to bake a cake for him made with chocolate and lots of love. The best recipe that I&#8217;ve found for chocolate cake if by Nigella Lawson in her &#8220;Nigella Bites&#8221; cookbook. Check it out. I [...]]]></description>
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		<title>California</title>
		<link>http://www.frompunktoputtanesca.com/2009/08/california/</link>
		<comments>http://www.frompunktoputtanesca.com/2009/08/california/#comments</comments>
		<pubDate>Tue, 04 Aug 2009 00:04:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cookbooks]]></category>
		<category><![CDATA[Travel]]></category>

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		<description><![CDATA[ 
<div>My family and I just spent a week in California, we started in Los Angeles and drove up the coast to San Francisco, check out the highlights!</div>
<h3>LOS ANGELES a.k.a The City of Angels</h3>
<div>I love LA! I love the weather, architecture, food, canyons, beaches, mountains, beautiful people, Trader Joe's and the fiendish Farmer's Market. LA is noir. Anything can happen there and I like that. Our first stop was the In &#38; Out Burger on Sunset, this is my sons favorite burger joint. It's fast, fresh, delicious and cheap. ]]></description>
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