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	<title>From Punk to Puttanesca &#187; Everything Else&#8230;</title>
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		<title>Fried Prosciutto Stuffed Olives</title>
		<link>http://www.frompunktoputtanesca.com/2011/04/fried-prosciutto-stuffed-olives-2/</link>
		<comments>http://www.frompunktoputtanesca.com/2011/04/fried-prosciutto-stuffed-olives-2/#comments</comments>
		<pubDate>Sun, 17 Apr 2011 22:31:31 +0000</pubDate>
		<dc:creator>Lois</dc:creator>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Cookbooks]]></category>
		<category><![CDATA[Everything Else...]]></category>
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		<description><![CDATA[Delicious easy, elegant appetizers to keep the starving hungry guys at bay! FRIED OLIVES Big green olives,  pitted prosciutto or salami or anchovies beaten egg flour bread crumbs canola oil Stuff the olives with your choice of meat or cheese Roll in a small handful of flour Roll in the egg Roll in the Italian [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Antipasto A-Go-Go</title>
		<link>http://www.frompunktoputtanesca.com/2010/10/antipasto-a-go-go/</link>
		<comments>http://www.frompunktoputtanesca.com/2010/10/antipasto-a-go-go/#comments</comments>
		<pubDate>Mon, 04 Oct 2010 20:44:56 +0000</pubDate>
		<dc:creator>Lois</dc:creator>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Cocktails and Wine]]></category>
		<category><![CDATA[Everything Else...]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[artichokes]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[buffallo mozzerella]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://www.frompunktoputtanesca.com/?p=292</guid>
		<description><![CDATA[Antipasto literally means &#8220;before the meal&#8221; in Italian. Starters, hors d&#8217;oeurves, appetizers may signify the same thing in other languages but in our case this was the meal. On the eve of Labor Day, hot and humid as usual in Austin, Texas, I decided we should indulge in a few of my favorites things. A [...]]]></description>
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		<title>Pizza Again!</title>
		<link>http://www.frompunktoputtanesca.com/2009/10/pizza-again/</link>
		<comments>http://www.frompunktoputtanesca.com/2009/10/pizza-again/#comments</comments>
		<pubDate>Sat, 24 Oct 2009 15:17:40 +0000</pubDate>
		<dc:creator>Lois</dc:creator>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Chicken, Beef, Pork]]></category>
		<category><![CDATA[Cocktails and Wine]]></category>
		<category><![CDATA[Everything Else...]]></category>
		<category><![CDATA[buffallo mozzerella]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[fennel]]></category>
		<category><![CDATA[peppers]]></category>
		<category><![CDATA[proscuitto]]></category>
		<category><![CDATA[Rusic crust]]></category>
		<category><![CDATA[salami]]></category>
		<category><![CDATA[tomato sauce]]></category>

		<guid isPermaLink="false">http://www.frompunktoputtanesca.com/?p=245</guid>
		<description><![CDATA[Well, why not pizza again? It is one of the easiest, quickest and most creative dishes I can think of. Christina and Jasmine came over after work and I have to tell you I was really excited to cook with them. We spend a lot of time at work talking about food and both gals [...]]]></description>
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