These little pizzas are so easy and delicious. We have been eating meatless dinners about twice a week and this is one of the best ways to do that. This is a great entree with a salad for weeknights or an appetizer anytime.

• 1 medium eggplant, peeled and sliced
• 1 large tomato, sliced
• 1 lb of good mozzarella
• oregano
• salt
• pepper
• olive oil

Preheat the oven to 400 degrees

Season the eggplant with salt, pepper and oregano

Place the eggplant on parchment paper sprayed with cooking spray

Top with the tomato slices and mozzarella

Bake for about 15 minutes or until the cheese is melted