Archive for April, 2011

Fried Prosciutto Stuffed Olives

April 17th, 2011


Delicious easy, elegant appetizers to keep the starving hungry guys at bay!

FRIED OLIVES

  • Big green olives,  pitted
  • prosciutto or salami or anchovies
  • beaten egg
  • flour
  • bread crumbs
  • canola oil

Stuff the olives with your choice of meat or cheese
Roll in a small handful of flour
Roll in the egg
Roll in the Italian breadcrumbs

Flash fry in a small amount of oil in a small skillet

Toast some french bread or don’t toast it and top with pesto and radishes