Comments on: Boeuf Bourguignon & Beef Stew http://www.frompunktoputtanesca.com/2009/10/boeuf-bourguignon/ Mon, 26 Dec 2011 18:52:46 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Ed Ward http://www.frompunktoputtanesca.com/2009/10/boeuf-bourguignon/comment-page-1/#comment-80 Ed Ward Tue, 06 Oct 2009 11:14:18 +0000 http://www.frompunktoputtanesca.com/?p=149#comment-80 And yet beef bourgignon is just one form of what the French call a daube. I made a nice daube out of the Michael Roberts' Parisian Home Cooking last year that has loads of carrots in it, but this year I want to do one of those start-days-ahead daubes with red wine and bacon and such. Thing is, I never remember in time. What on earth is a cippolina onion, anyway? Cippolina means onion in Italian: they're onion onions? And yet beef bourgignon is just one form of what the French call a daube. I made a nice daube out of the Michael Roberts’ Parisian Home Cooking last year that has loads of carrots in it, but this year I want to do one of those start-days-ahead daubes with red wine and bacon and such. Thing is, I never remember in time.

What on earth is a cippolina onion, anyway? Cippolina means onion in Italian: they’re onion onions?

]]> By: Lois http://www.frompunktoputtanesca.com/2009/10/boeuf-bourguignon/comment-page-1/#comment-79 Lois Mon, 05 Oct 2009 18:11:07 +0000 http://www.frompunktoputtanesca.com/?p=149#comment-79 Christina, I'm browning some cippollinas next time. You always have the best ideas! Christina, I’m browning some cippollinas next time. You always have the best ideas!

]]> By: Christina http://www.frompunktoputtanesca.com/2009/10/boeuf-bourguignon/comment-page-1/#comment-78 Christina Mon, 05 Oct 2009 16:14:49 +0000 http://www.frompunktoputtanesca.com/?p=149#comment-78 I love boeuf bourguignon or any type of beef stew. I've only ever had it with bread on the side instead of noodles but I'm looking forward to trying the stew with noodles. That pic looks so delicious with all those pearl onions. The last time we made a beef stew we used cipollini onions that we browned in a separate pan and then served on top of the stew. Better than candy! I love boeuf bourguignon or any type of beef stew. I’ve only ever had it with bread on the side instead of noodles but I’m looking forward to trying the stew with noodles.

That pic looks so delicious with all those pearl onions. The last time we made a beef stew we used cipollini onions that we browned in a separate pan and then served on top of the stew. Better than candy!

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