Comments on: Book Club & Oven Roasted Tomatoes http://www.frompunktoputtanesca.com/2009/09/book-club-oven-roasted-tomatoes/ Mon, 26 Dec 2011 18:52:46 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: linda http://www.frompunktoputtanesca.com/2009/09/book-club-oven-roasted-tomatoes/comment-page-1/#comment-207 linda Wed, 17 Mar 2010 19:24:54 +0000 http://www.frompunktoputtanesca.com/?p=147#comment-207 how awesome about the book club. are you still in? what book are you reading this month? i just started one a couple of months ago and we have our second book discussion in about a week. hee. don't mind me perusing your old entries. how awesome about the book club. are you still in? what book are you reading this month? i just started one a couple of months ago and we have our second book discussion in about a week.

hee. don’t mind me perusing your old entries.

]]> By: Lois http://www.frompunktoputtanesca.com/2009/09/book-club-oven-roasted-tomatoes/comment-page-1/#comment-57 Lois Sun, 13 Sep 2009 14:24:05 +0000 http://www.frompunktoputtanesca.com/?p=147#comment-57 325! Yikes, I edited that one too many times. Thanks for catching that. 325! Yikes, I edited that one too many times. Thanks for catching that.

]]> By: Amanda http://www.frompunktoputtanesca.com/2009/09/book-club-oven-roasted-tomatoes/comment-page-1/#comment-55 Amanda Fri, 11 Sep 2009 17:28:22 +0000 http://www.frompunktoputtanesca.com/?p=147#comment-55 I might have missed it, what temp do you set the oven on? I might have missed it, what temp do you set the oven on?

]]> By: Lois http://www.frompunktoputtanesca.com/2009/09/book-club-oven-roasted-tomatoes/comment-page-1/#comment-48 Lois Mon, 07 Sep 2009 22:48:41 +0000 http://www.frompunktoputtanesca.com/?p=147#comment-48 I'm gonna try that, sounds delicious. Hey, your last blog picture with that long table with all of those tomatoes was beautiful. You French people and expats get a lot more tomato chances than we do. I’m gonna try that, sounds delicious. Hey, your last blog picture with that long table with all of those tomatoes was beautiful. You French people and expats get a lot more tomato chances than we do.

]]> By: Ed Ward http://www.frompunktoputtanesca.com/2009/09/book-club-oven-roasted-tomatoes/comment-page-1/#comment-46 Ed Ward Mon, 07 Sep 2009 12:27:12 +0000 http://www.frompunktoputtanesca.com/?p=147#comment-46 I don't know from convection ovens, but I do have a wonderful roasted cherry-tomato-and-pine-nuts thing I do for pasta sauce in the winter, when the best tomatoes you can get are kind of commercial cherry thingies that don't taste all that good out of the plastic container, but improve greatly after being roasted with some garlic and capers for a little while. I don’t know from convection ovens, but I do have a wonderful roasted cherry-tomato-and-pine-nuts thing I do for pasta sauce in the winter, when the best tomatoes you can get are kind of commercial cherry thingies that don’t taste all that good out of the plastic container, but improve greatly after being roasted with some garlic and capers for a little while.

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