http://www.frompunktoputtanesca.com/2009/09/basil-ocimum-basilicum/ Mon, 26 Dec 2011 18:52:46 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://www.frompunktoputtanesca.com/2009/09/basil-ocimum-basilicum/comment-page-1/#comment-43 Lois Fri, 04 Sep 2009 21:07:58 +0000 http://www.frompunktoputtanesca.com/?p=137#comment-43 Ed, pistachio is a great idea and one that I've never tried. BTW your blog looks f-ing amazing! Ed, pistachio is a great idea and one that I’ve never tried. BTW your blog looks f-ing amazing!

]]> http://www.frompunktoputtanesca.com/2009/09/basil-ocimum-basilicum/comment-page-1/#comment-42 Lois Fri, 04 Sep 2009 20:18:19 +0000 http://www.frompunktoputtanesca.com/?p=137#comment-42 I hope that you enjoy it! I hope that you enjoy it!

]]> http://www.frompunktoputtanesca.com/2009/09/basil-ocimum-basilicum/comment-page-1/#comment-41 Rhonda Fri, 04 Sep 2009 00:53:24 +0000 http://www.frompunktoputtanesca.com/?p=137#comment-41 Love pesto. In fact, we just made some with the last of the basil from our garden. Thanks for sharing the recipe! Love pesto. In fact, we just made some with the last of the basil from our garden. Thanks for sharing the recipe!

]]> http://www.frompunktoputtanesca.com/2009/09/basil-ocimum-basilicum/comment-page-1/#comment-40 Ed Ward Thu, 03 Sep 2009 11:49:52 +0000 http://www.frompunktoputtanesca.com/?p=137#comment-40 You can also toast the pine nuts, or substitute pistachio (which I did in the days when you couldn't find pine nuts for sale in Texas). You can also toast the pine nuts, or substitute pistachio (which I did in the days when you couldn’t find pine nuts for sale in Texas).

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