Comments on: Rib Eyes & Mac and Cheese http://www.frompunktoputtanesca.com/2009/08/rib-eyes-mac-and-cheese/ Mon, 26 Dec 2011 18:52:46 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Koren http://www.frompunktoputtanesca.com/2009/08/rib-eyes-mac-and-cheese/comment-page-1/#comment-38 Koren Sun, 30 Aug 2009 23:57:21 +0000 http://www.frompunktoputtanesca.com/?p=126#comment-38 OHHHHH my goodness this sounds good. This used to be the #1 meal Mark and I would cook when we were dating and all those calories seemed to just melt off somehow..... Yum!!!!! OHHHHH my goodness this sounds good. This used to be the #1 meal Mark and I would cook when we were dating and all those calories seemed to just melt off somehow…..

Yum!!!!!

]]> By: Ed Ward http://www.frompunktoputtanesca.com/2009/08/rib-eyes-mac-and-cheese/comment-page-1/#comment-35 Ed Ward Sat, 29 Aug 2009 11:09:59 +0000 http://www.frompunktoputtanesca.com/?p=126#comment-35 Oh, sure, steak with Roquefort sauce is a standard in some French restaurants. I usually prefer steaks just naked, but my favorite place in Paris does one with green peppercorn and cognac sauce that I pretty much can't resist. Oh, sure, steak with Roquefort sauce is a standard in some French restaurants. I usually prefer steaks just naked, but my favorite place in Paris does one with green peppercorn and cognac sauce that I pretty much can’t resist.

]]> By: Lois http://www.frompunktoputtanesca.com/2009/08/rib-eyes-mac-and-cheese/comment-page-1/#comment-34 Lois Fri, 28 Aug 2009 22:23:17 +0000 http://www.frompunktoputtanesca.com/?p=126#comment-34 Hey Ed, I love garlic powder! I always use it in sauces and with fresh garlic. It's something that I use with salt and pepper all the time. Next time I will try the steaks with fresh garlic as you suggested which sounds delicious! Oh and do you remember the Vogue on Congress Avenue? They used to add blue cheese on their rib eyes. Decadent. Hey Ed, I love garlic powder! I always use it in sauces and with fresh garlic. It’s something that I use with salt and pepper all the time. Next time I will try the steaks with fresh garlic as you suggested which sounds delicious! Oh and do you remember the Vogue on Congress Avenue? They used to add blue cheese on their rib eyes. Decadent.

]]> By: Lois http://www.frompunktoputtanesca.com/2009/08/rib-eyes-mac-and-cheese/comment-page-1/#comment-33 Lois Fri, 28 Aug 2009 22:17:14 +0000 http://www.frompunktoputtanesca.com/?p=126#comment-33 Thanks Kathleen I hope to! Thanks Kathleen I hope to!

]]> By: Ed Ward http://www.frompunktoputtanesca.com/2009/08/rib-eyes-mac-and-cheese/comment-page-1/#comment-32 Ed Ward Fri, 28 Aug 2009 10:56:34 +0000 http://www.frompunktoputtanesca.com/?p=126#comment-32 One alternative to using garlic powder, which leaves a chemical taste in my mouth, anyway, is to slice a garlic clove and rub the steak heartily with it, then pierce it very lightly with a fork or the tip of a knife and do it again. Let it sit for a few minutes (you want it at room temp anyway for when you start cooking it). Also remember not to salt it until you're just ready to throw it on, or it'll dry out. One alternative to using garlic powder, which leaves a chemical taste in my mouth, anyway, is to slice a garlic clove and rub the steak heartily with it, then pierce it very lightly with a fork or the tip of a knife and do it again. Let it sit for a few minutes (you want it at room temp anyway for when you start cooking it).

Also remember not to salt it until you’re just ready to throw it on, or it’ll dry out.

]]> By: Kathleen Maher http://www.frompunktoputtanesca.com/2009/08/rib-eyes-mac-and-cheese/comment-page-1/#comment-31 Kathleen Maher Fri, 28 Aug 2009 00:57:05 +0000 http://www.frompunktoputtanesca.com/?p=126#comment-31 Now, when I'm wondering what to cook for dinner, I can answer the question, what would Lois do? I love reading this, please keep it up. Now, when I’m wondering what to cook for dinner, I can answer the question, what would Lois do? I love reading this, please keep it up.

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