Comments on: Arugula Pizza

By: Sally Norvell

Sally Norvell — Tue, 25 Aug 2009 00:19:47 +0000

Yum! This looks amazing. I love to put arugula on any pizza all the time. Just pile it on top of any pizza straight out of the oven, sprinkle with a little olive oil, salt & pepper. I like to smush down the arugula just a little bit so the leaves get all wilty and mix with the cheese & oil.

By: annette

annette — Mon, 24 Aug 2009 19:53:08 +0000

the photos had me before i even read the words.

By: Marina M

Marina M — Sun, 23 Aug 2009 06:51:33 +0000

This looks and sounds so good. I can’t wait to try it. The fennel seed is an intriguing touch.

By: Christina

Christina — Sat, 22 Aug 2009 22:55:46 +0000

Fancy new website here, Lois!

By: Lois

Lois — Sat, 22 Aug 2009 20:01:28 +0000

Yes, and you could use fontina or mozzerella cheese.

By: Ed Ward

Ed Ward — Sat, 22 Aug 2009 15:14:04 +0000

Violently allergic to goat-cheese, but I see arugula strewn on top of pizzas a lot in Italian-owned Italian restaurants in Europe. It make a nice crunch. Also you can strew it on, then drizzle a little really good olive oil on top of it.

By: Lois

Lois — Sat, 22 Aug 2009 11:19:33 +0000

How about Cupcake Chardonnay?

By: Rhonda Grover

Rhonda Grover — Sat, 22 Aug 2009 06:12:38 +0000

Lois, David can’t wait to try this recipe (and I can’t wait until he tries it, too)! With the abundancy of arugula in our garden, we have made pesto; but it was a tad bitter. So this sounds like a better use; goat cheese and arugula baked together. What wine would you suggest?

By: Lois

Lois — Sat, 22 Aug 2009 02:22:49 +0000

David this is an delicious way to use a lot of arugula. You can also put it under the cheese and bake it and then put it on top as a salad. Vespaio puts it under the cheese and they do most everything perfect.

By: David Grover

David Grover — Sat, 22 Aug 2009 00:04:56 +0000

Lois, I’m particularly interested in this recipe. We have arugula in the garden & this will be a great way to utilize it. Thanks!